Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, boudin fried tatos. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
This is a short video, but it's packed with flavor. This has been a family tradition for every time we go to Melissa's. Happy deep-fried Taco Tuesday #viewsclub in this recipe video I'll be showing you how to make some quick and easy deep fried tacos filled with well-seasoned.
Boudin fried tatos is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Boudin fried tatos is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have boudin fried tatos using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Boudin fried tatos:
- Make ready 1 pk boudin sausages(sliced)
- Prepare 1/2 cup Oil
- Prepare 3 potatos cut in chunks
- Prepare 1 onion chopped
- Take 1 jalapeno chopped
Click Play to See This Fried Boudin Balls With Remoulade Sauce Recipe Come Together. See more ideas about Boudin, Cajun recipes, Boudin recipe. How to Make Boudin Cajun boudin, unlike the French version, is made from a mixture of meat, rice, and fresh herbs that is spiced up. These really are the all time best fried tacos!
Instructions to make Boudin fried tatos:
- Cut up all ingredients put oil in fryin pan
- Add ingredients to oil fry till potatos are done salt and pepper to taste enjoy
The meat is fried right in the shell! Keep reading for some side dish ideas for taco night, too! Can we all please take a moment of. Boudin (French pronunciation: [budɛ̃]) are various kinds of sausage in French, Luxembourgish, Belgian, Québécois, Acadian, Aostan, Louisiana Creole and Cajun cuisine. The Anglo-Norman word boudin meant 'sausage', 'blood sausage' or 'entrails' in general.
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