Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, fish sausage and potatoes stir-fried with green onion and salted kombu. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Sausage and Green Onion CrostiniThis Cookin' Dad. baguette, sausages, salt, olive oil, pepper, green onions, garlic cloves. Pork Stir Fry with Green OnionSimply Recipes. Serve with pasta, potatoes, rice, beans or make a wrap or sandwich.
Fish Sausage and Potatoes Stir-fried with Green Onion and Salted Kombu is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Fish Sausage and Potatoes Stir-fried with Green Onion and Salted Kombu is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have fish sausage and potatoes stir-fried with green onion and salted kombu using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Fish Sausage and Potatoes Stir-fried with Green Onion and Salted Kombu:
- Prepare 3 small Potatoes
- Get 1 Fish sausage
- Get 10 grams Shio-kombu
- Get 1 tsp Mirin
- Take 1/4 tsp Grated ginger
- Take 3 to 4 Chopped green onions
- Take 1 tbsp Mayonnaise
- Get 1 Pepper
Stir the potatoes and onion to coat them well with the oil. Sausage and Potatoes: Prepare potatoes and onions as above, except reduce Pickled Onions. Southern Style Turnip Greens with Salt Pork. Spoon the mashed potatoes onto warmed plates and rest the sausages alongside.
Instructions to make Fish Sausage and Potatoes Stir-fried with Green Onion and Salted Kombu:
- Cut the potatoes into 2-3 mm thick matchsticks, and soak in a bowl of water for at least 5 minutes to wash off the surface starch. Drain into a colander or sieve just before you stir fry it.
- Slice the fish sausage diagonally into 2 to 3 mm slices, then julienne. Slice the green onion into thin rounds (you should end up with about 2 tablespoons).
- Heat up a a frying pan, add the mayonnaise, ginger and potato and stir fry for 1 minute. When the potato has wilted slightly add the mirin and mix well.
- Add the sausage and salted-kombu and mix everything together. Season with pepper, add the green onion and it's done.
- For reference… 10 g of salted-konbu is about this much. About 1 tablespoon.
- 200 g of potatoes is about this much.
- It was fine to soak the potatoes at Step 1 for a whole day. So you can soak them overnight to make the stir-fry for bentos in the morning.
Pour over some of the gravy and serve with a good spoonful of English mustard. Return liver to wok and add sauce mixture. Stir-fry rapidly to prevent the cornstarch from clumping. A stir-fried dish of egg noodles and rice noodles in a fragrant stock. Thin yellow noodles fried in cooking oil with garlic, onion or shallots, fried prawn, chicken, pork, beef, or sliced bakso (meatballs), chili, Chinese Includes chicken, cabbage, sausage, and bacon pieces stewed in a curry sauce.
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