Coconut Bread Pudding with Mango sauce
Coconut Bread Pudding with Mango sauce

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, coconut bread pudding with mango sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Coconut Bread Pudding with Mango sauce is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Coconut Bread Pudding with Mango sauce is something which I’ve loved my entire life.

Tropical Bread pudding topped with a rich buttery rum sauce. The bread will be crusty on top and soft inside. Bread pudding is one of those recipes that many people have memorized and can throw together without a second thought.

To get started with this recipe, we must prepare a few ingredients. You can have coconut bread pudding with mango sauce using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Bread Pudding with Mango sauce:
  1. Get Pudding
  2. Get 1 loaf white bread cubed
  3. Make ready 3 cup coconut milk
  4. Take 1 can (14oz) condensed milk
  5. Get 1 tbsp coconut extract
  6. Get 4 beaten eggs
  7. Get 1/4 tsp cinnamon
  8. Prepare 1/4 cup sugar
  9. Make ready mango sauce
  10. Take 3 riped mangoes, peeled and diced
  11. Prepare 6 tbsp water
  12. Make ready 5 tbsp sugar
  13. Prepare 1 cinnamon stick
  14. Prepare 1 tsp lime juice
  15. Prepare 1 grated coconut for garnish

Hello Guys, In this video we will show you how you can make delicious restaurant style Coconut Sago pudding with Mango desserts at home following this quick. Pour the bread pudding mixture into a baking pan. Mango Coconut Chia Pudding - I'm addicted to coconut, combine that with mango and I'm in heaven! And, using chia seeds make an easy, healthy pudding.

Instructions to make Coconut Bread Pudding with Mango sauce:
  1. Place bread in baking pan and bake 400°F for 5 mins
  2. In Large bowel whisk together coconut milk, condensed milk, coconut extract, sugar, cinnamon, and the beaten eggs. Mix well
  3. Add bread cubes to mixture. Let stand 20 mins or until bread absorbs most of mixture
  4. Pour bread pudding mixture in baking pan. Bake uncovered in 350°F oven for about 1 hour
  5. In a medium saucepan, over high heat boil water,sugar, and cinnamon stick. Add diced mango and lime juice
  6. Bring to a boil and reduce heat to low, simmer until the liquid reduced and the sauce thickens about 30 mins. Stir occasionally to avoid burning
  7. Top bread pudding with mango sauce and add grated coconut

I absolutely love this for dessert and sometimes even breakfast. Method: Wash sago in water and add it to a thick bottom pot. Take coconut milk, mango puree and sugar in a sauce pan and mix well. Heat this up till it comes to a single boil. This will quickly become your favourite way to eat chia pudding!

So that is going to wrap this up with this exceptional food coconut bread pudding with mango sauce recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!