Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, sig's hessian panfried meatloaf. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Sig's Hessian panfried meatloaf is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Sig's Hessian panfried meatloaf is something which I’ve loved my entire life. They’re nice and they look fantastic.
Ok-sometimes you get an idea and then it just grows. I had a hankering for meatloaf as well as stuffed peppers. I got to wondering about meatloaf stuffed peppers?
To get started with this particular recipe, we must prepare a few ingredients. You can have sig's hessian panfried meatloaf using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sig's Hessian panfried meatloaf:
- Make ready 250 grams loaf of white bread, or use 2-3 stale white breadrolls
- Take 1/4 liter real meatstock or use cubes
- Take 750 grams rest pork,mince meat (any pork uncooked leftover). or minced beef
- Prepare 2 onions
- Prepare 1 pinch each salt and pepper to taste
- Make ready 1 tsp each ground,majoram and ground cumin or half a teaspoon of cumin seeds
- Prepare 1 small amount of fat for frying (I use butter/olive oil)
- Prepare 4 handful mushrooms of choice,for sauce (optional)
- Get 1-2 tablespoon plain flour (for sauce optional)
Pan-fried slices of meatloaf with mustard. Delicious individual slices of meatloaf panfried inside pepper rings then finished in a rich tomatoe sauce. From Cooking for Real with Sunny Anderson. Add remaining tomatoes to skillet and bake in the preheated oven.
Steps to make Sig's Hessian panfried meatloaf:
- Soak the bread in meat stock until soft and squeeze out.Mix meat and bread and roughly puree with mixer to a fairly smooth mass.Keep bread juices for making sauce.
- Add very finely chopped onions,cumin and majoram.Season well with salt and pepper.
- Knead the dough thoroughly.Heat frying pan on medium heat and push dough into pan,cook for a good 15 minutes.Keep the meat juices if making sauce.
- Cool slightly and cut into slices. Enjoy with a nice cool pils or lager.
- Serve with a green salad and new potatoes
- Making sauce
- Use the meat and bread juices to saute mushrooms, do not fry, sprinkle plain flour over mushrooms stir in until thickens,add a little milk or water and a few drops gravy browning for either light or dark sauce. season with garlic granules,salt and pepper.The sauce can be blended if you like or left with mushrooms intact. The liquid should be smooth and silky either way.
This recipe transforms traditional meatloaf into a healthier and lighter dish, all the while keeping it satisfying and absolutely. Low in carbs, easy to make, so. The Mediterranean Meatloaf recipe out of our category leafy green Related Articles. Recipe: Delicious Sig's Simply different Potato Salad. Tonight momma cooked pan fried chicken, meatloaf, cabbage, green beans, rice and more!
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