Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, snake gourd curry. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
How to make Snake Gourd and Moong Dal curry step by step. Snake gourd recipe - Snake gourd is a vegetable used in Indian cuisine and goes by the name It is most commonly used to make stir fry, curry or added to curd chutney. Snake gourd has a very strong.
Snake gourd curry is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Snake gourd curry is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook snake gourd curry using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Snake gourd curry:
- Take 3 Snake gourd
- Take 1 cup yellow moong dal
- Get 1 chopped onion
- Make ready 1 chopped tomatoes
- Prepare 4 chopped garlic pods
- Make ready 2 green chillies
- Make ready 1 tsp cumin and mustard seeds
- Get 1 pinch asofetidea
- Get as per taste Salt
- Prepare some curry leaves
Add snake gourd pieces mix it and put the lid on and let it cook on a slow flame until snake gourd is soft and tender. Today's curry recipe is one of the delicious and simple dish made of snake gourd / pudalangai. Snake gourd is a tasty & low calorie vegetable which is very rich in magnesium, phosphorous and calcium. We always make snake gourd curry in the same way we make beans curry.
Instructions to make Snake gourd curry:
- First, soak moong dal for half an hour.
- Now in a pan add oil, asafoetida, cumin and mustard seeds and let it crackle. Now add chopped onion and roast it, then add chopped snake gourd and turmeric powder and soak dal and cook.
- Now add chopped tomatoes and salt to taste and add water accordingly you can make it dry and cook for 15 minutes till dal gets cooked.
- Serve hot with roti or with rice.
Also we make snake gourd kootu too. This pudalangai fry i learnt from a very good friend of mine, recently. Padavalanga/ Snake Gourd contains a lot of nutrients, vitamins, minerals, fibers and anti-oxidants to Padavalanga Parippu Curry is adapted from the Podalangai kootu, quite famous in Tamilnadu. If you look for snake gourd recipe,then this Snake Gourd with Dhal Curry or as we call in Sri Lanka This time I tried snake gourd with dhal. Actually I saw many Indian recipes which cook snake gourd.
So that is going to wrap this up for this special food snake gourd curry recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
