Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, snake gourd curry. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
How to make Snake Gourd and Moong Dal curry step by step. Snake gourd recipe - Snake gourd is a vegetable used in Indian cuisine and goes by the name It is most commonly used to make stir fry, curry or added to curd chutney. Snake gourd has a very strong.
Snake gourd curry is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Snake gourd curry is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook snake gourd curry using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Snake gourd curry:
- Prepare 3 Snake gourd
- Prepare 1 cup yellow moong dal
- Get 1 chopped onion
- Make ready 1 chopped tomatoes
- Make ready 4 chopped garlic pods
- Get 2 green chillies
- Prepare 1 tsp cumin and mustard seeds
- Prepare 1 pinch asofetidea
- Take as per taste Salt
- Make ready some curry leaves
Add snake gourd pieces mix it and put the lid on and let it cook on a slow flame until snake gourd is soft and tender. Today's curry recipe is one of the delicious and simple dish made of snake gourd / pudalangai. Snake gourd is a tasty & low calorie vegetable which is very rich in magnesium, phosphorous and calcium. We always make snake gourd curry in the same way we make beans curry.
Steps to make Snake gourd curry:
- First, soak moong dal for half an hour.
- Now in a pan add oil, asafoetida, cumin and mustard seeds and let it crackle. Now add chopped onion and roast it, then add chopped snake gourd and turmeric powder and soak dal and cook.
- Now add chopped tomatoes and salt to taste and add water accordingly you can make it dry and cook for 15 minutes till dal gets cooked.
- Serve hot with roti or with rice.
Also we make snake gourd kootu too. This pudalangai fry i learnt from a very good friend of mine, recently. Padavalanga/ Snake Gourd contains a lot of nutrients, vitamins, minerals, fibers and anti-oxidants to Padavalanga Parippu Curry is adapted from the Podalangai kootu, quite famous in Tamilnadu. If you look for snake gourd recipe,then this Snake Gourd with Dhal Curry or as we call in Sri Lanka This time I tried snake gourd with dhal. Actually I saw many Indian recipes which cook snake gourd.
So that’s going to wrap it up with this special food snake gourd curry recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
