Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, chana dal dosa. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Chana dal dosa is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Chana dal dosa is something that I’ve loved my whole life.
Dosas are pretty popular and most of the people love it. This delicious recipe of "Chana Dal Dosa" is shared by Chef Ankit from Sanjeev Kapoor Team. This Chana Dal Fry is an easy and tasty chana dal recipe that you will like.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chana dal dosa using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chana dal dosa:
- Get 1 cup soaked chana dal
- Make ready 1/2 cup gram flour
- Take 2 green chillies
- Make ready 1 chopped onion
- Prepare to taste Salt
- Take 1 tsp turmeric powder
chana dal fry with step by step photo recipe: firstly, in a cooker take oil and add the tempering ingredients. (mustard, jeera, red chilli, hing and curry leaves). Chana dal recipe - Delicious, spicy and healthy dal recipe made with skinned split chickpeas, spices, onions and tomatoes. It goes well with rice or roti. Split skinned chickpeas is bengal gram and are.
Steps to make Chana dal dosa:
- Take a mixer jar add chana dal and grind till smooth.
- Take the batter out in a bowl.
- Add gram flour, chopped chillies, onions, salt, turmeric and mix well add water according to the consistency.
- Make dosas out of it
Chana dal, which is shown here, looks just like yellow split peas but is quite different. The problem is that many foods high in carbohydrates send our blood sugar levels skyrocketing. Chana Dal ka Cheela - Easy Yummy & Tasty Breakfast Recipes! Try this HEALTHY CHICKPEA DOSA to for WEIGHT-LOSS and to Stay Full for Longer. Chana dal, or split chickpeas, is a dried, split pulse that plays an important part in South Asian cuisine.
So that’s going to wrap it up with this exceptional food chana dal dosa recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
