Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken keema gravy. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken keema gravy is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Chicken keema gravy is something that I’ve loved my entire life. They are nice and they look fantastic.
In this video, you will see how to make perfect chicken keema recipe, basically this chicken recipe is one of the most famous recipe in muslim society. Egg Gravy Recipe ❤ cooking White Egg Curry in my Village by Grandma and Daughter Chicken keema is a simple and easy to make Indian dish with chicken mince, onions,tomatoes, spices and herbs.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken keema gravy using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken keema gravy:
- Prepare 1/2 kg raw chicken
- Get 250 gram keema
- Get 4 chopped onions
- Prepare 6 grinded tomatoes
- Prepare 1 tbsp ginger garlic paste
- Make ready to taste salt
- Take 1 tbsp pure ghee
- Take 1/4 tsp red chilli powder
- Take 1 tbsp meat masala
- Get 1/4 tsp turmeric powder
- Prepare 1/4 tsp garam masala
- Make ready 1/4 tsp coriander powder
- Get 2 boiled eggs
- Get Water according to need
Step by step Chicken Keema kofta Curry. How to make chicken keema kofta. A great recipe of chicken meatballs cooked in Indian gravy and flavored with spices. Use this easy chicken gravy recipe (no drippings required) to add rich, creamy flavor.
Steps to make Chicken keema gravy:
- Wash & rinse the chicken & keema bhi well.Heat pure ghee in the cooker & add chopped onions & ginger garlic paste. Cook till they become golden brown.
- Now add all the ingredients & mix well.Add grinded tomatoes & cook till oil spreads from corners.
- Add chicken & keema with 1 glass of water Cover with lid & give 2 -3 whistles Switch off the flame & let it cool down.
- Open the lid & cook on low flame till all the water is absorbed.Again put 1 glass of water & again give 1 whistle & cook for 20 minutes on low flame.
- Open the lid & garnish with eggs.Serve hot with chapati.
Supremely spicy with layers of earthy undertones, this Pakistani-influenced ground chicken makes for one delicious and complexly flavored skewer of meat. Open the cooker, and ensure that the chicken keema is dry and has no gravy, if at all it does return it back to. Chicken Keema Kofta Curry (Chicken Meat Ball Curry with Indian Spices). A tasty yet flavorful recipe of chicken meatballs cooked in Indian gravy and flavored with aromatic spices. Chicken keema biryani recipe is fairly simple compared to the other biryani recipe.
So that’s going to wrap it up with this special food chicken keema gravy recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
