Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, beef rice bowl with yuzu pepper paste. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Vegetable and Beef Rice Bowl Smell of Rosemary - Izabella. Even that was too spicy for me. That's when this Korean beef bowl comes in.
Beef Rice Bowl With Yuzu Pepper Paste is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Beef Rice Bowl With Yuzu Pepper Paste is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have beef rice bowl with yuzu pepper paste using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Beef Rice Bowl With Yuzu Pepper Paste:
- Prepare 200 grams Thinly sliced beef
- Prepare 1/2 Onion
- Take 1/2 pack Shirataki noodles or konnyaku
- Make ready 1 1/2 to 2 teaspoons Yuzu pepper paste
- Get 150 ml ＊ Sake
- Make ready 100 ml ＊ Mirin
- Make ready 1 tbsp ＊ Sugar
- Prepare 80 ml ＊ Soy sauce
- Make ready Warm cooked rice
- Prepare 1 Green onions or scallions
- Prepare 1 Shredded nori seaweed
In Chinese cuisine, there is one group of quick and easy rice dish named as "盖浇. Home Recipes Beef Gyudon (Japanese Beef & Rice Bowls). Lucky for me, I worked in an area of the city where restaurants were abundant and extremely varied. I'd sit down to a bowl of hand-pulled noodles at a hideaway noodle bar on Monday, and head to a Yunnan Hot Pot restaurant on Tuesday.
Steps to make Beef Rice Bowl With Yuzu Pepper Paste:
- Put the sauce ingredients marked ＊ (sake, mirin, sugar, soy sauce) in a small pan and simmer over low-medium heat until it's reduced by half.
- Put a little bit of the reduced sauce in another container and dissolve the yuzu pepper in it. It doesn't dissolve well if you just put it in the pan. When it's dissolved, add back to the pan.
- Slice the onion thinly then add the shirataki noodles which have been blanched in boiling water and cut up into easy to eat pieces. (If you are using konnyaku, blanch and cut up into bite-sized pieces.) Stir fry both in a frying pan with a little oil. Add the meat and stir fry until it's about halfway cooked.
- Add the sauce to the frying and stir-fry quickly until the beef is cooked.
- Put on top of a bed of hot rice, sprinkle on some green onion and it's done.
- It was also delicious with shredded nori seaweed on top, so I added a photo.
Slice the tops off the peppers just below the stems. I make this (bibimbap dish) all the time but I add shredded scrambled egg (or sometimes sunny side up) as a topping and we eat it with Korean hot pepper paste a bit of sesame. Japanese Beef bowl (Gyū-don) is a popular one-bowl dish that consists of a bowl of rice topped with thinly sliced beef and onions simmered in sweet soy-flavoured sauce. It is often accompanied by red pickled ginger as a topping. It is so quick to make, tasty and filling - a perfect mid-week family meal.
So that’s going to wrap it up with this exceptional food beef rice bowl with yuzu pepper paste recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
