Awadhi Murg Stuffed Garlic Naan buns with Bhurani Raita
Awadhi Murg Stuffed Garlic Naan buns with Bhurani Raita

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, awadhi murg stuffed garlic naan buns with bhurani raita. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Burani Raita is a simple yogurt raita with garlic and Indian Spices. It pairs well with pulaos, biryanis and makes a yummy accompaniment. Hi friends, kese ho ap sab.

Awadhi Murg Stuffed Garlic Naan buns with Bhurani Raita is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Awadhi Murg Stuffed Garlic Naan buns with Bhurani Raita is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have awadhi murg stuffed garlic naan buns with bhurani raita using 51 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Awadhi Murg Stuffed Garlic Naan buns with Bhurani Raita:
  1. Prepare For naan dough :
  2. Make ready 3 cups maida
  3. Prepare 1/2 cup lukewarm milk
  4. Prepare 2 tbsp honey
  5. Take 1/2 tsp yeast
  6. Get 2 tbsp curd
  7. Make ready as required Lukewarm water
  8. Take For garlic butter :
  9. Make ready 4 tbsp butter
  10. Make ready 2 tbsp chopped garlic
  11. Make ready 2 tbsp chopped coriander
  12. Make ready For chicken tikka:
  13. Take 500 grams boneless chicken
  14. Make ready 2 cloves + 2 cardamoms + 2 peppers + 1/2 tsp jeera (roast)
  15. Prepare 1 tsp ginger paste
  16. Prepare 1 tsp garlic paste
  17. Prepare 1/2 tsp red chilli powder
  18. Take Pinch turmeric 1/2 lemon
  19. Make ready 4 tbsp yogurt
  20. Prepare For gravy :
  21. Make ready 3 tbsp oil
  22. Make ready 1/4 tsp shahi jeera
  23. Make ready 2 cardamoms
  24. Get 2 cloves
  25. Take 2 strands javitri
  26. Take 4 small onion puree
  27. Prepare 1 tsp ginger paste
  28. Take 1 tsp garlic paste
  29. Make ready 2 tsp cashew paste
  30. Take 1/4 tsp red chilli powder
  31. Prepare 1/4 tsp turmeric
  32. Take 1/2 tsp kitchen king masala
  33. Get 1/2 tsp meat masala
  34. Get 1/4 tsp garam masala
  35. Get 1/4 tsp sugar
  36. Take as required Water (few spoons)
  37. Get 150 ml milk
  38. Make ready 2 tsp cream
  39. Take 1 tbsp butter
  40. Get 1/4 tsp kewra water
  41. Get for garnish :
  42. Take 1 tsp kalonji seeds
  43. Make ready as required Butter as required
  44. Make ready as required Lemon wedges
  45. Take few Mint leaves
  46. Prepare For Bhurani raita :
  47. Get 400 grams curd
  48. Prepare 1 tsp garlic paste
  49. Prepare 1/2 tsp cumin powder
  50. Take 1/2 tsp red chilli powder
  51. Take to taste Salt

Bhurani raita is a Hyderabadi raita, which pairs perfectly as a side-dish for your delicious lunch or dinner. Burani Raita is a simple yogurt raita with garlic and Indian Spices. It pairs well with pulaos, biryanis and makes a yummy accompaniment. Salads Yoghurt / Raita Cream Raita Melange of Curd and Cream Lightly Spiced Raita Anari Main Course Vegetarian Lauki Stuffed Musallam Luckhnawi Hyderabadi Mirchi ka NON-VEGETARIAN Murg Dum Baradari Murg Lahori Murg Kundan Kaliyan Murg.

Instructions to make Awadhi Murg Stuffed Garlic Naan buns with Bhurani Raita:
  1. First, wash the chicken. Grind the roasted spices, add in curd, salt and marinate with spices, salt and curd.
  2. For the naan dough. Add honey to lukewarm milk. Mix and sprinkle yeast. Mix cover and keep aside for 10 minutes. Add salt to flour and mix. Now make a dough with the proofed yeast and more lukewarm water as required. Stretch and pull dough for 12 to 15 minutes. Oil a deep bowl. Put the dough Cover and leave in a warm place to rise to double.
  3. In the meanwhile let's prepare the curry. Add oil to a saucepan. Fry the dry spices till it gives a nice aroma. Add the onion paste and roast till evenly browned. Add ginger paste and garlic paste. Cook further till the raw aroma disappears.
  4. Now add the cashew paste and cook. Add spice powders stir and add few tbsps of water. Mix and cook.
  5. Add butter and cream and cook further. Finish off with some kewra water. Cover and leave aside.
  6. Now cook the tikkas. Grill on a buttered saucepan till done. Add to the cooked gravy and mix. Let it cool completely.
  7. Melt butter add chopped garlic and coriander. Mix well. Keep the kalonji ready too
  8. Whisk the curd well. add garlic paste, salt and spice powders. Give a good mix. Bhurani raita is ready.
  9. Now preheat oven to 220 degrees. Grease baking tray or muffin tray if you are using with butter. Punch the dough. Pinch lemon sized balls and flatten on a floured surface. Add a tbsp and a half of Awadhi murg in the middle.
  10. Gather the edges. Pinch and seal. Make a round ball. Keep the seam side down in the greased baking tray.
  11. Make all such balls and place in the muffin tray.
  12. Brush generously with garlic butter. Sprinkle kalonji and bake at 180 degrees for 15 minutes and broil further for 3 minutes
  13. Remove and brush with more garlic butter.
  14. Serve with the ultimate accompaniment,the bhurani raita
  15. Deliciously yummy!!
  16. Enjoy !!

Hyderabadi Bhurani Raita is a great side to spicy dishes like Biryani and curries. It is great to serve as a part of an elaborate thali. Then it is flavored with spices and other ingredients like veggies or nuts or fruit are added. This bhurani raita has finely minced raw garlic that gives it an interesting flavor. Butter Pepper Garlic Prawns. placeholder text.

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