Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, stir-fried japanese udon. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Yaki Udon is a quick and easy Japanese stir-fry noodle dish. This vegan recipe features our home made teriyaki sauce (Check it out here. Yaki Udon is a Japanese udon noodles stir-fried with your choice of protein and vegetables.
Stir-fried Japanese udon is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Stir-fried Japanese udon is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have stir-fried japanese udon using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Stir-fried Japanese udon:
- Take 1 packages udon
- Make ready 1 sausage
- Prepare 1 crab stick
- Prepare 1 lb corn kernels
- Make ready 1 egg
- Make ready 2 tbsp Japanese soy sauce
Cut sausage and crab stick into serving size. Stir-fry sausage and crab stick with oil. Add corn kernels and drained udon. Garlic Shrimp Udon Noodles Stir Fry
Steps to make Stir-fried Japanese udon:
- Boil udon
- Drain udon and set aside
- Cut sausage and crab stick into serving size
- stir-fry sausage and crab stick with oil
- Add corn kernels and drained udon
- Add egg and stir fry it quickly
- Add Japanese soy sauce
- Stir-fry and enjoy :)
Stir-fry Beef Udon Noodles (Yakiudon)The Tasty Bite. Yaki Udon is a Japanese stir-fried noodle dish that's a close relative of Yakisoba. It's typically prepared with inexpensive ingredients like cabbage, carrots, and onions, and yet it's flavorful and satisfying. This has made it a street-food staple which can often be found at omatsuri, or festivals. From a gorgeous selection of ramen dishes to Tim's signature Sasebo Burger, Nanban is full of bold, hearty Japanese flavours and unrefined deliciousness.
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