Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mater paneer. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Matar Paneer Recipe with step by step photos. Matar Paneer is a classic North Indian Punjabi Recipe made with green peas and cottage cheese. Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry.
Mater paneer is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Mater paneer is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have mater paneer using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mater paneer:
- Get 250 gm paneer
- Make ready 1 cup green peas
- Prepare 2 onion paste
- Make ready 3 tomato paste
- Make ready 1 tsp garam masala
- Prepare 1 tsp meat masala
- Make ready 1 tsp garlic paste
- Make ready 1/2 tsp ginger paste
- Make ready 1/2 tsp cumin seeds
- Take 2 cloves
- Make ready 1 black cardamom
- Take To taste salt
- Get 3 tsp mustard oil
- Take 2 tsp chopped coriander leaf
- Prepare 1/2 tsp coriander powder
- Prepare 1 tsp red chilli powder
- Get 1 tsp turmeric powder
- Take 1 tsp pure ghee
Recipe Index » Curries » Paneer Gravies » Matar Paneer Recipe. Find matar paneer stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Mattar Paneer is a delicious slightly sweet and spicy North Indian saucy dish consisting of Paneer (Indian cottage cheese) and peas.this North India.
Instructions to make Mater paneer:
- Now take a paneer cut in to small pieces
- Now heat the wok with 1tbs pure ghee then add paneer and saute it becomes light brown colour now remove the plates and keep it a side
- Again heat the wok take mustard oil then add black cardamom, cumin, cloves tempered it
- Now add onion paste satue it becomes nice brown colour then add given all spices and tomato paste salt to taste stir and mix properly on lower flame
- Now when u make sure ur spices leaves oil then add some water as ur required now bring to a boil
- Now add fried paneer, peas cover and cook for 5 to 8min on lower flame
- Last garnish some chopped coriander leaf
- It's ready to serve it 😊
Matar paneer is a classic vegetarian curry of Indian cheese and peas cooked in a tomato-based sauce. Frying the cheese until golden makes a big difference to the flavour and. Matar Paneer is a simple North Indian food recipe prepare with green peas and cottage cheese that are cooked in a creamy tomato based curry. Goes well with roti and naan. Matar paneer is a delicious curry made of paneer cubes and fresh peas cooked in a rich, spicy and tangy gravy.
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