Beef and Potato Stir-Fry with Shio-Konbu
Beef and Potato Stir-Fry with Shio-Konbu

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, beef and potato stir-fry with shio-konbu. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Beef and Potato Stir-Fry with Shio-Konbu is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Beef and Potato Stir-Fry with Shio-Konbu is something that I have loved my whole life.

Fry the potatoes, a handful at a time, until golden brown and crisp. You may need to add more oil as the batches cook. Drain potatoes on a paper towel Add to the vegetables in the skillet along with the reserved beef and stir-fry until the sauce thickens.

To begin with this particular recipe, we must prepare a few ingredients. You can have beef and potato stir-fry with shio-konbu using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Beef and Potato Stir-Fry with Shio-Konbu:
  1. Prepare 200 grams Thinly sliced beef
  2. Make ready 6 medium Potatoes (spring potatoes are OK)
  3. Take 1 dash Green onion (thinly cut round slices)
  4. Get 15 grams Shio-kombu
  5. Make ready 1 as required Salt and pepper
  6. Prepare 1 tbsp Vegetable oil
  7. Prepare 1 for fragrance Sesame oil

Veggie Stir-Fry with Potatoes. this link is to an external site that may or may not meet accessibility guidelines. Beef Tofu Stir Fry is one dish on a Cantonese restaurant menu that always calls out to me so I just had to perfect this homemade beef Even at home, Beef Tofu Stir Fry is one of those dishes that we make over and over again. People think food bloggers never eat the. New Potatoes with Beef StewL'Antro dell'Alchimista. extra-virgin olive oil, beef stew meat, red Ginger-Sesame Stir-Fry with VegetablesPork. ground ginger, cooking oil Sous Vide Beef and Broccoli Stir FryPastured Kitchen. arrowroot powder, beef stew meat.

Instructions to make Beef and Potato Stir-Fry with Shio-Konbu:
  1. Cut the beef into bite-size pieces.
  2. Julienne the potatoes, soak in water for 5 ~ 10 minutes, and drain in a sieve.
  3. Place the potatoes in a heatproof bowl, and microwave for about 1 ~ 2 minutes (Make sure you cover with plastic wrap or a lid.)
  4. Heat vegetable oil in a pan, and drizzle sesame oil for flavour if you want. Add the beef, and stir-fry.
  5. When the meat changes colour, add the potatoes, and continue stir-frying.
  6. When they are soft and wilted, add the salted konbu seaweed, and mix well. Adjust the flavour with salt and pepper according to your taste.
  7. Serve on a plate, sprinkle the thinly sliced green onion, and it's done.

Add russet potatoes and cook them until they fall apart. The starch from the potatoes will melt into the broth and thicken it slightly. Heat the pot over medium-high heat until it reaches a gentle boil. Stir occasionally to prevent the beef from sticking to the bottom of. Add the beef back into the pan and sprinkle with the flour.

So that’s going to wrap it up with this special food beef and potato stir-fry with shio-konbu recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!