Acorn Donuts
Acorn Donuts

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, acorn donuts. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Pour sprinkles and nuts into small bowls. Dunk the end of a donut hole in the melted chocolate, then dip into sprinkles or nuts. These acorn squash donuts are a unique and fun way to bring fall flavors into your baking.

Acorn Donuts is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Acorn Donuts is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have acorn donuts using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Acorn Donuts:
  1. Prepare 2 can refrigerated canned biscuits
  2. Get 2 cup chocolate chips
  3. Prepare 1 tbsp canola oil
  4. Get 1 1/2 cup hazelnuts, finely chopped
  5. Take 1/2 cup pretzel sticks, cut in half
  6. Take 1 canola oil for frying

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Steps to make Acorn Donuts:
  1. Remove biscuits from can and cut into quarters. Roll each quarter into a small ball and set aside.
  2. In a microwave safe bowl add chocolate and 1 tbsp canola oil. Mix well and microwave at 15 to 20 second intervals until chocolate is completely melted.
  3. In another bowl or paper plate, add crushed hazelnuts. Set aside.
  4. Layer a paper plate (or a regular plate ) with paper towels, set aside.
  5. In a large skillet, add enough canola oil for frying your biscuits about 2 to 3 inches worth.
  6. Over medium high heat, fry each of the dough balls until lightly golden brown in color. Drain on paper towels.
  7. Once cooled, dip one end of the biscuit ball into the chocolate to resemble a "cap" of the acorn. Shake off any excess chocolate and roll it in the crushed hazelnuts.
  8. Insert one half of a pretzel stick into the dipped chocolate end for the acorn "stem". Transfer these to a parchment paper lined cookie sheet and refrigerate long enough for the chocolate to set or until ready to use. Store in an airtight container.

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