Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken rice ochazuke. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Ochazuke (お茶漬け) is a simple one-bowl dish featuring steamed rice with an assortment of savory ingredients, partially steeped in green tea. Ocha refers to green tea, and zuke means "submerged". Made with chilled chicken stock and fluffy Japanese rice, this ochazuke is as delicious and hearty as Start cooking your rice.
Chicken Rice Ochazuke is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Chicken Rice Ochazuke is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have chicken rice ochazuke using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken Rice Ochazuke:
- Make ready 1/2 Chicken thigh
- Make ready 400 ml Water
- Prepare 1 tbsp Chicken bouillon powder
- Take 2 tbsp Sake
- Prepare 1 tbsp Mirin
- Make ready 1 Usukuchi soy sauce, salt
- Get 1 Roasted sesame seeds, nori seaweed, yuzu pepper paste
- Get 2 rice bowls' worth Plain cooked rice
Ochazuke, a homey Japanese rice soup that punches well above its weight class, avoids The spirit of ochazuke is a no-recipe recipe that utilizes leftovers—namely rice and salmon here—so it's not. Ochazuke is usually rice in green tea with some salty toppings or pickled vegetables. Ochazuke is good when you don't have much appetite too. See recipes for Western-Style Grilled Onigiri Chazuke too.
Instructions to make Chicken Rice Ochazuke:
- Cut the thicken into bite-sized pieces, place in the water, and turn on the heat.
- Once the chicken has cooked through and the juices are leaking out, add the chicken bouillon powder, sake, mirin, and salt. Adjust the taste as needed.
- Put the rice in the bowls, top with the mixture from Step 2, plus nori, white sesame seeds, and yuzu pepper and enjoy.
Ochazuke is a Japanese snack with salmon, rice and green tea. This works with canned salmon too. In the grocery store, you can get instant ochazuke in little packets that come in different flavours. Salmon ochazuke is a traditional Japanese dish of steamed rice served in a small rice bowl, topped with grilled salmon and tea. This Salmon Ochazuke recipe from Justin Chapple gets its flavor from Japanese green tea, hot-smoked salmon, and sushi rice.
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