Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, aam ki lonji. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Aam ki Launji is popular Indian recipe prepared in summers (mango season) in India. Khatti Meethi Keri Ki Lonji recipe is very unique tasty and easy to make. Aam ki Launji / Kairi ki Launji - A sweet and sour dish which can be served along with main course.
Aam ki lonji is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Aam ki lonji is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook aam ki lonji using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Aam ki lonji:
- Prepare 700 gram raw mangoes
- Make ready 400 gram jaggery powder or jaggery
- Take 1 tsp red chili powder
- Make ready 1 tsp turmeric powder
- Make ready Pinch asafotida
- Prepare 1/2 tsp meat masala powder
- Prepare 1 tsp sunf fennel seeds
- Make ready Pinch kalonji, mangarila
- Make ready 2 tbsp pure ghee
- Prepare 1 tbsp grate ginger
- Prepare 1 tsp finely chopped green chilli
- Get 2 glass water or as needed
- Make ready Pinch salt
This chutney is the Store aam ki launji in airtight container in your refrigerator. Serve as an accompaniment to Indian meals. Aam ki lonji is instant and easy recipe made by raw mangoes. Aam ki lonji is tangy and spicy in taste.
Instructions to make Aam ki lonji:
- Firstly wash and peel the mangoes and cut in to thick slices keep it aside.
- Heat the wok with pure ghee then add fennel seeds, klonji ginger green chilli, asafotida crackle once add mangoes slices stir until becomes change nice pink colour on medium heat.
- Next add jaggery powder, turmeric powder, red chilli powder, meat masala powder pinch of salt and add water mix it properly on low heat.
- Cover and cook until it becomes tendar on low heat.
- When gravy start becomes thickness and slightly then reduce the heat.
- Now it is done serve it with as a side dish.
Aam ki launji is very easy to make in few minutes at home. Aam ki Launji is a tangy way to beat the heat. Quick and easy pickle that tickles your palate! Aam ki Launji is made by cooking mangoes with a readily available selection of spices and powders. Kache Aam(keri) Ki Lonji Banane Ka Aasan Tarika, Ghar Per Keri Ki Lonji Kaise Banae, Kathimithilonji.
So that’s going to wrap this up for this special food aam ki lonji recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
