Tari Wala Mutton Curry
Tari Wala Mutton Curry

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, tari wala mutton curry. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Tari Wala Mutton Curry is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Tari Wala Mutton Curry is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook tari wala mutton curry using 13 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Tari Wala Mutton Curry:
  1. Take 1 Kg Mutton (Goat/Lamb) I used boneless goat meat
  2. Take 2 Medium onions (Roughly Chopped)
  3. Make ready 2 Medium tomatoes (Roughly Chopped)
  4. Get 2 Tbsp ginger paste (Homemade)
  5. Prepare 2 Tbsp garlic paste(Homemade)
  6. Make ready 2 Tbsp dhania/coriander (Roasted & Ground)
  7. Prepare 4 Tbsp mutton curry masala (I used MDH Brand)
  8. Take 2 Tsp kashmiri mirch powder
  9. Prepare 2 Tsp degi mirch powder
  10. Get 1 Tsp turmeric powder
  11. Make ready 1/2 Bunch (Chopped) Cilantro/Coriander greens
  12. Make ready 2-3 Tbsp cooking oil (I used Canola Oil)
  13. Get As per taste Salt

Hi Tried your Thari Wala recipe tonight, found it by 'Googling' chicken curry recipes. It was so easy to make and so very tasty, a huge hit with all of us. Learn how to cook delicious goat meat curry. It makes for a lovely, wholesome meal when served with plain rice, Chapati or Naan.

Steps to make Tari Wala Mutton Curry:
  1. Wash the Mutton under running water in a colander. Shake off the excess water. Set aside.
  2. Heat oil in a large nonstick skillet. Sauté the onion until golden. Add the Ginger & Garlic Paste. Cook for 2 minutes.
  3. Add the Tomatoes. Cook covered over medium heat for about 10 minutes or until soft & mushy, stirring occasionally.
  4. Now, uncover & cook (bhuno) over high heat until all the juices dry up completely & the oil leaves the bottom.
  5. Add the Mutton. Cook (bhuno) over high heat for about 10 minutes. Add the Salt, Kashmiri Mirch, Degi Mirch Turmeric & the Mutton Curry Masala. Stir well.
  6. Add water or as required depending upon the desired consistency of the gravy. A runny consistency is perfect.
  7. Cook covered over low heat for about an hour or until the Mutton is tender. *You should be able to cut it easily with spoon.
  8. Add the chopped Coriander greens, the remaining Meat Curry Masala & the freshly roasted & ground Dhania Powder.
  9. Simmer for 5 more minutes. Stir well.
  10. Serve hot with Rice/Roti/Parantha/Naan.
  11. Happy Cooking!

This simple, yet delicious version of goat curry or mutton curry is also easy to put together, and you can use goat meat or sheep. How to cook Malabar Mutton Curry or Aadu Erachi Vattichu Varattiyathu ? Shown here is the recipe and preparation video of the Malabar Mutton Curry (Dried and Sauted). Kerala Mutton curry exotic recipe made with basic ingredients and the freshly roasted spices with coconut. Kerala mutton curry is loaded with whole lot of flavours, if you want to have something spicy and with flavours this is the must try recipe i highly recommend you guys.

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