Homemade Jagariko (Crunchy Potato Sticks)
Homemade Jagariko (Crunchy Potato Sticks)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, homemade jagariko (crunchy potato sticks). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Homemade Jagariko (Crunchy Potato Sticks) is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Homemade Jagariko (Crunchy Potato Sticks) is something which I’ve loved my entire life. They’re nice and they look wonderful.

There are lots of potato snack around world. and all potato snack is delicious. In such delicious potato snack, this Jagariko's each stick is compact and. Описание товара. Potato S ticks that T aste L ike B oiled Buttery Potatoes!

To get started with this particular recipe, we must prepare a few components. You can have homemade jagariko (crunchy potato sticks) using 4 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Homemade Jagariko (Crunchy Potato Sticks):
  1. Prepare 4 peeled potatoes Potatoes
  2. Prepare 60 grams Katakuriko
  3. Take 1 dash Salt (optional)
  4. Prepare 1 Frying oil

Calbee JAGARIKO Three Flavors Japanese Candy Snack JAPAN jagarico. Jagarico (じゃがりこ, Jagariko, Jyagariko, Jyagarico) is popular potato snack in Japan. It is a bunch of crispy and crunchy sticks in a cup. It is a bunch of crispy and crunchy sticks in a cup.

Steps to make Homemade Jagariko (Crunchy Potato Sticks):
  1. Slice the potatoes thinly, put in a heatproof bowl and microwave for 7 minutes.
  2. Mash the potatoes as well as you can with a fork, and then mix in the katakuriko (should become like a moist powder).
  3. Put the mixture from Step 2 in a plastic bag and flatten it with your hands to form a dough 5 mm thick. Place the dough in a shallow container and freeze for 40 minutes.
  4. Remove the dough from the freezer and using the back of a knife or scraper, make cuts in the dough 1/2 cm wide and 3 cm long, from the outside of the plastic bag.
  5. Put the dough back in the freezer for 5 hours (or less) until it has completely frozen and hardened.
  6. Take out of the freezer and separate any strips that are stuck together. Deep fry in oil heated to 170℃. Sprinkle with salt, if desired.
  7. Special Edition for Spring Sakura Flavored Jagariko. Remove as much salt as you can from 1 tablespoon of Sakura Tea and grind it in a food processor.
  8. Add it to the Step 2 dough.
  9. Make the rest the same way as the plain type.This shows the dough flattened in a plastic bag.
  10. This shows the dough cut in 1/2 cm × 3 cm strips.
  11. Deep-fried sakura-flavored Jagariko. They're a bit well-browned.
  12. This is the scraper I use to cut in butter when baking a pie.

This steamed, mushed, strained, shaped and deep fried potatoes are very flavorful and so many people. Prosciutto Melon with Cherry Tomatoes, Roasted Vegetables Topped with Homemade Mayonnaise I experimented with a different type of Jagariko since they seem to be coming up with new ones every week. Taste the smoky and spicy flavors of mentaiko or cod roe in these potato sticks! Crunchy, perfectly seasoned potato sticks made by Calbee, the most recognized potato chip maker in Japan. Convenient cup container with a peel-off lid will have you chomping in no time!

So that’s going to wrap this up for this exceptional food homemade jagariko (crunchy potato sticks) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!