Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, mambhazha pulliserry (sweet mango in coconut and yoghurt sauce). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mambhazha Pulliserry (Sweet Mango in Coconut and yoghurt sauce) is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Mambhazha Pulliserry (Sweet Mango in Coconut and yoghurt sauce) is something that I have loved my entire life. They’re nice and they look fantastic.
Mambazha Kalan -Pulissery is a sweet and sour curry simmered in yogurt and coconut gravy. Traditionally this recipe made using ripe nattu manga, a special variety of mango having a unique smell and small in size. Ripe mangoes are been cooked in its own juice, which makes the curry so special.
To begin with this recipe, we have to prepare a few components. You can have mambhazha pulliserry (sweet mango in coconut and yoghurt sauce) using 15 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Mambhazha Pulliserry (Sweet Mango in Coconut and yoghurt sauce):
- Prepare 2 Mango Sweet
- Take 2 Cups water
- Make ready 3/4 Cup Coconut Grated
- Make ready 1 Cup Yoghurt
- Make ready 1/4 Teaspoon Mustard seeds
- Get 1 Green chilli
- Take 1/2 Teaspoon Turmeric Powder
- Take to taste salt
- Prepare 1 Tablespoon Coconut Oil
- Prepare 1/2 Teaspoon Mustard Seeds
- Prepare Pinch Fenugreek Roasted Powder
- Make ready 4 Shallots
- Prepare 2 red chilli Dried
- Make ready curry leaves
- Get 1/4 Teaspoon red chilli powder
See more ideas about Mango recipes, Recipes, Indian food recipes. · Delicious as sweet and spicy spread or dipping sauce and wonderful added to your curry sauces! An Indian relish made by cooking raw mangoes and jaggery. It goes great with everyday Indian meals like dal rice, khichdi. Loaded Sweet Potatoes with Ground Turkey, Mushrooms and Spinach.
Instructions to make Mambhazha Pulliserry (Sweet Mango in Coconut and yoghurt sauce):
- Wash mango and peel the skin.
- In a saucepan, add 2 cups of water, peeled whole mangos, turmeric powder and salt.
- Cook till the mango becomes soft.
- Grind grated coconut, mustard seeds and green chilli into a fine paste.
- Add this paste to the cooked mango.
- Keep the saucepan covered for 10 minutes in low flame, till the coconut paste cooks through.
- Beat the yoghurt in a mixer, so that there are no lumps in it.
- Add this to cooked mango and coconut sauce and after 3 minutes turn the stove off, and stir for few more minutes, to prevent curdling of yoghurt.
- FOR SEASONING :In a frying pan heat oil and add mustard seeds, wait for the seeds to crack and then add slices of shallots, curry leaves and red chilli.
- When the shallots becomes brown, add chilli powder and fenugreek powder and turn off the stove.
- Pour this on to prepared curry.
Both fresh coconut and desiccated coconut can be substituted for each other in most recipes. If using fresh coconut for any sweet in place of desiccated coconut, then you can roast the coconut in You can also use canned, but the fresh taste and flavors go very well in a dessert. After trying a pot of super creamy, slightly tangy coconut yogurt from the supermarket, I started to wonder how it was made — and if I could make it myself. A bit of research and experimentation later, I discovered it's not hard at all! They are the red tone mangoes in the photo below with the tinge of green.
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