Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, green moong dal dosa. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Green gram dal dosa/moong/mung dal dosa, south indian low carb breakfast recipes/ideas, this gluten free dosa is a perfect meal for those with thyroid, pcos. A High Protein,Low fat dosa that requires no fermentation. Great for vegans and those following a gluten free diet.
Green moong dal dosa is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Green moong dal dosa is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook green moong dal dosa using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Green moong dal dosa:
- Make ready 1 cup whole green moong dal
- Prepare 1/2 cup idly rice/any rice
- Prepare 2 green chillies
- Get 1/2 inch ginger
- Get 1 tsp jeera
- Make ready 1 tsp whole black pepper/pepper powder
- Make ready 1/2 tsp asfoetida/hing
- Take As Required Coriander Leaves (For Garnish)
- Take As per taste Salt
- Make ready 2-3 tablespoons oil for making dosa
The consistency of the batter should neither be thick nor thin. This moong dal pakoda recipe is easy. Drain the water and add them to the grinder. Add the chopped green chilies, ginger and.
Steps to make Green moong dal dosa:
- Take rice and dal together. Soak it overnight. Put in mixer jar dal and rice, green chillies, ginger, jeera, black pepper,asafoetida, coriander leaves, salt along with little water. Grind into a coarse paste and make the batter for dosa.
- In a dosa tawa,grease the pan with oil, add one spoonful of the dosa batter and make the dosa. Green moong dal dosa is ready.
Green moong dal is an excellent source of fiber, nutrients, and protein. The fiber content in the green moong makes us feel fuller for a long time. So, this moong dal dosa is a healthy alternative for the dosa made with white rice that is loaded with carbs. Clean, wash and soak rice in water for same duration in separate utensil. Dosa is now ready and is crispy.
So that’s going to wrap it up with this special food green moong dal dosa recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
