Fried Luncheon Meat and Potatoes With Tomato Sauce Recipe
Fried Luncheon Meat and Potatoes With Tomato Sauce Recipe

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, fried luncheon meat and potatoes with tomato sauce recipe. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Fried Luncheon Meat and Potatoes With Tomato Sauce Recipe is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Fried Luncheon Meat and Potatoes With Tomato Sauce Recipe is something that I have loved my whole life.

There's nothing not to like about this super yummy stir fried luncheon meat with potatoes. Large baking potatoes filled with tomato meat sauce and topped with melted cheddar cheese. Great for using leftover spaghetti sauce!

To get started with this recipe, we must first prepare a few ingredients. You can cook fried luncheon meat and potatoes with tomato sauce recipe using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Fried Luncheon Meat and Potatoes With Tomato Sauce Recipe:
  1. Take Fried Luncheon Meat and Potatoes with Tomato Sauce
  2. Make ready 1 potatoes
  3. Prepare 1 can luncheon meat
  4. Make ready Spring onion
  5. Get 1/2 tbsp sugar
  6. Make ready 80 ml water
  7. Prepare 2 tbsp tomato sauce
  8. Prepare Sword Fish Creation
  9. Prepare Cooked rice
  10. Prepare Seaweed
  11. Make ready Spring onion

Imperfect Foods Clam Chowder With Garlicky Bread, Clam Chowder, Awesome Bacon And Potato Egg Casserole. Tender potatoes with tomato sauce, an easy vegan main meal, or a delicious side for almost anything you can think of. However, you can make these potatoes with tomato sauce all through the year using regular ones. All you have to change is cutting them into more pieces than you would cut the.

Steps to make Fried Luncheon Meat and Potatoes With Tomato Sauce Recipe:
  1. Cut the luncheon meat with a circular cutter. Leftover, cut into strip as the tails of the Jelly Fish.
  2. Cut the potato with a star cutter to create the Star Fish.
  3. Heat a pot of oil, deep fry both the cut luncheon meat and potatoes till cooked and crispy.
  4. Prepare the sauce by adding some oil in the pan, add some spring onion and stir-fry. Add the tomato sauce and sugar, then the water. Mix well and reduce into a concentrated sauce.
  5. Add the deep fried luncheon meat and potatoes into the sauce and mix well.
  6. Create the Sword Fish using cooked rice wrapped in seaweed. Add the spring onion as the eye and a cut seaweed as the eyeball.
  7. Cut some spring onion to decorate as the bubble of the sea.
  8. #mycookbook (Week 14)

Put the half fried potatoes in the skillet. Toss in chopped tomatoes and garlic cloves. In a separate bowl, combine pepper paste or tomato paste, lemon juice, hot water, salt and spices. A vegetarian recipe of fried tofu tossed in a simple tomato sauce flavored with soy sauce and chili garlic sauce. Sprinkle with green onions and serve over rice, if desired.

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