Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, fried luncheon meat and potatoes with tomato sauce recipe. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
There's nothing not to like about this super yummy stir fried luncheon meat with potatoes. Large baking potatoes filled with tomato meat sauce and topped with melted cheddar cheese. Great for using leftover spaghetti sauce!
Fried Luncheon Meat and Potatoes With Tomato Sauce Recipe is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Fried Luncheon Meat and Potatoes With Tomato Sauce Recipe is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook fried luncheon meat and potatoes with tomato sauce recipe using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Fried Luncheon Meat and Potatoes With Tomato Sauce Recipe:
- Make ready Fried Luncheon Meat and Potatoes with Tomato Sauce
- Make ready 1 potatoes
- Prepare 1 can luncheon meat
- Get Spring onion
- Prepare 1/2 tbsp sugar
- Take 80 ml water
- Make ready 2 tbsp tomato sauce
- Take Sword Fish Creation
- Take Cooked rice
- Take Seaweed
- Get Spring onion
Imperfect Foods Clam Chowder With Garlicky Bread, Clam Chowder, Awesome Bacon And Potato Egg Casserole. Tender potatoes with tomato sauce, an easy vegan main meal, or a delicious side for almost anything you can think of. However, you can make these potatoes with tomato sauce all through the year using regular ones. All you have to change is cutting them into more pieces than you would cut the.
Steps to make Fried Luncheon Meat and Potatoes With Tomato Sauce Recipe:
- Cut the luncheon meat with a circular cutter. Leftover, cut into strip as the tails of the Jelly Fish.
- Cut the potato with a star cutter to create the Star Fish.
- Heat a pot of oil, deep fry both the cut luncheon meat and potatoes till cooked and crispy.
- Prepare the sauce by adding some oil in the pan, add some spring onion and stir-fry. Add the tomato sauce and sugar, then the water. Mix well and reduce into a concentrated sauce.
- Add the deep fried luncheon meat and potatoes into the sauce and mix well.
- Create the Sword Fish using cooked rice wrapped in seaweed. Add the spring onion as the eye and a cut seaweed as the eyeball.
- Cut some spring onion to decorate as the bubble of the sea.
- #mycookbook (Week 14)
Put the half fried potatoes in the skillet. Toss in chopped tomatoes and garlic cloves. In a separate bowl, combine pepper paste or tomato paste, lemon juice, hot water, salt and spices. A vegetarian recipe of fried tofu tossed in a simple tomato sauce flavored with soy sauce and chili garlic sauce. Sprinkle with green onions and serve over rice, if desired.
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