Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, paneer with almond gravy. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Paneer with almond gravy is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Paneer with almond gravy is something which I’ve loved my entire life.
To prepare the almond gravy, grind the soaked almonds, red chillies, chopped onion, ginger and garlic to a smooth paste. Let it sit for few minutes before you roast them. Badami Paneer (Paneer In Creamy Almond gravy) is a quick and easy paneer dish.
To get started with this recipe, we have to prepare a few components. You can have paneer with almond gravy using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Paneer with almond gravy:
- Prepare 250 grms Panner
- Take 1 onion chopped
- Prepare 1 Tomato chopped
- Take 1/2 tsp Haldi / turmeric powder
- Prepare 1 tbsp Red chilli powder
- Prepare 1 tbsp Roasted Cumin powder
- Take 1/2 tsp Cumin seeds for tempering
- Get 1 " Ginger
- Prepare 4 Garlic cloves
- Take 2 Green chilli paste and tomato paste
- Take As required Fresh Coriander for garnishing
- Prepare To taste Salt
- Take 3 tbsp Oil or as needed
Notes: Make sure not to over. Badami Paneer (Almond Cottage Cheese) is a rich curry that takes barely any time to prepare and makes for a great pairing with soft pillow-y naan. Badami Paneer Masala Recipe is a delicious and rich paneer recipe cooked in a rich almond based gravy. The almond renders an amazing nutty taste and the sweetness of almond is balanced with the other mild spices added to the recipe.
Steps to make Paneer with almond gravy:
- Make a paste of ginger, garlic, green chilli and tomato paste. Once it is done. Keep aside. Heat oil in kdai. Once the oil is hot. Add Cumin seeds and dry red whole chilli. Let it crackle. Add chopped onion. Fry for few minutes. Add chopped till it becomes light brown in colour.
- Now add the ginger, garlic add green chilli paste. Sauteed it for few minutes. Then add the almond paste. Fry for a few minutes till the raw smell of masala goes off. Then add paneer. Mix….. well. Once it is done. Add water as needed. Cover and cook till it become gravy.. Once it is done. Transfer to a beautiful serving plate. Garnish with fresh coriander leaves.
- Ready to serve with hot……. chapatis and Steam Rice
Almonds and onions are made into a paste and then cooked. Kadai paneer recipe - Indian cottage cheese (paneer) cooked in onion tomato gravy with homemade kadai masala & bell peppers. This dish gets its name karahi or kadhai paneer since it is cooked in a special Indian wok called kadai which is one of the most basic kitchen essentials of Indian Cuisine. This restaurant style methi malai paneer gravy is creamy, mild and lightly sweet. hint of bitterness comes from methi leaves without getting overpowering. It is a creamy, mildly sweet gravy with hints of bitterness from fenugreek leaves.
So that’s going to wrap it up for this special food paneer with almond gravy recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
