Mango Lime Salmon Packet
Mango Lime Salmon Packet

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mango lime salmon packet. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Mango Lime Salmon Packet is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Mango Lime Salmon Packet is something which I’ve loved my whole life.

With mango chutney, a lime, and a little sriracha, you will have a company-worthy salmon dish cooked in a Panasonic CIO in minutes. Pour mango mixture evenly over the salmon. Go all out with dinner tonight and make something special - something tropical like this incredibly delicious Grilled Lime Salmon with Avocado-Mango Salsa and Coconut Rice!

To get started with this recipe, we have to prepare a few ingredients. You can cook mango lime salmon packet using 9 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Mango Lime Salmon Packet:
  1. Get 2 lb salmon fillets
  2. Make ready 30 oz can ripe mango in light syrup
  3. Take 2 tbsp olive oil
  4. Make ready 1 dash chili powder to taste
  5. Take 1 1/2 juice of lime
  6. Take 1 dash pepper to taste
  7. Get 1 dash salt to taste
  8. Take optional:
  9. Prepare 1/2 medium jalepeno pepper (seeded,stemmed and thin sliced)

Pile a few dollops of salsa on salmon or chicken. Stir remaining lime juice, mango chutney, and sriracha sauce together in a bowl. Pour mango mixture evenly over the salmon. Slide the grill pan back in place, close the door, and continue cooking until salmon flakes easily with a fork.

Steps to make Mango Lime Salmon Packet:
  1. Preheat oven to 350°F
  2. Place deboned,skinned salmon on a piece of aluminum foil large enough to fold into a packet.
  3. Sprinkle salmon with salt and pepper on both sides.
  4. Brush with half the lime juice.
  5. Scatter jalepeno slices over salmon (I omitted because I don't do spicy)
  6. Drizzle a small amount of the mango syrup from the can over the jalepenos and salmon. about 2-3tbl.
  7. Take mango ffrom can and thin slice it.
  8. Cover entire salmon fillets with sliced mango.
  9. Sprinkle chili powder across the mango to give a nice color and a very thin coating. if u want less use less.. more use more..
  10. Drizzle with rest of lime juice.
  11. Wrap and bake 35-40 minutes or until cooked through and fish flakes easily with a fork.
  12. Open packet and place under broiler on low to give a nice color. about 2-5 minutes depending on your broiler.
  13. Serve hot and enjoy!

I decided on creating a rich mango salsa with buttery avocados and plenty of tangy fresh lime juice. It took a couple of iterations to really get the flavors just right for perfectly complementing a heavenly fillet of cedar-planked salmon. While many mango salsa recipes call for the addition of fresh hot peppers. Lime Butter Salmon in Foil with Summer Veggies is grilled to tender and flaky perfection. The foil seals in the lime butter flavor and will be one of the BEST things that you eat!

So that’s going to wrap it up with this exceptional food mango lime salmon packet recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!