Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, rajma with paneer. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Paneer With Rajma (Rajma Ru paneer). ढाबा स्टाइल पनीर मसाला ऐसे बनाओगे तो उंगलिया चाटते रह जाओगे Rajma Paneer Curry is a delicious Indian veg recipe. It can be served with hot pulao, rice , chapati or dosa.
Rajma with paneer is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Rajma with paneer is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook rajma with paneer using 22 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Rajma with paneer:
- Make ready 200 grams soaked rajma(kidney beans)
- Get 4 chopped onions
- Get 2 chopped tomatoes
- Make ready 100 grams paneer
- Make ready 2 tbsp garam msala
- Prepare 1 tbsp coriander powder
- Take 2 tbsp red chilli powder
- Get 1 tbsp turmeric powder
- Make ready 2 tbsp chopped ginger
- Get 1 tbsp garlic paste
- Prepare 1/2 tbsp baking soda
- Make ready 8 tbsp mustard oil
- Get as per taste Salt
- Take 1 tbsp kasturi methi
- Prepare 2 bay leaves
- Take 1/2 tbsp cumin
- Prepare 4 cloves
- Get 1 inch cinnamon
- Get 1 black cardamom
- Take 1 tbsp meat masala
- Make ready 1 tbsp chopped coriander leaves
- Get 1 green cardamom
By itself these ingredients are extremely yummy, so can you imagine when we mix these two delights into one, the taste will be exuberant. I had some left over cooked rajma from another dish and thought I will use it to make parathas for packing lunch. A little grated paneer to the kidney beans along with spices makes this. Methi Paneer Rajma is a delicious Indian recipe served as a Side-Dish.
Steps to make Rajma with paneer:
- First cut the paneer keep it aside.
- Soaked rajma wash and drain it.
- Now heat the cooker add some oil then add paneer and fry it and remove the plate and keep it aside.
- Now again take some oil then add cumin, green cardamom, black cardamom, bayleaves,cinnamon and temper it then add chopped onion saute it until golden brown then add all given spices and chopped tomatoes,salt as per your taste satue it until it becomes tender on lower flame then add rajma, baking soda water as needed cover the lid wait until 4 whistles now cook on lowe flame for 20 mins.
- Let's cool completely open the lid and add fried paneer and cook for 5 mins on low flame and garnish with coriander leaves its ready to serve.
How to Make Methi Paneer Rajma. Wash the fenugreek leaves, chop them finely. Heat oil in a pan and put onion, cumin, urad dal. Paneer Makhani Recipe with step by step photos. Succulently cooked cottage cheese cubes in a smooth sauce of tomatoes and cream, which is lightly spiced with a hint of tang and sweetness. this rajma masala or rajma curry for dinner because it is multipurpose. basically, i can the rajma recipe is straight forward to cook, yet some tips, suggestions and variations to make perfect rajma.
So that’s going to wrap it up for this special food rajma with paneer recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
