Rich and creamy almond paneer gravy
Rich and creamy almond paneer gravy

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, rich and creamy almond paneer gravy. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Rich and creamy almond paneer gravy is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Rich and creamy almond paneer gravy is something that I have loved my entire life.

Badami Paneer (Paneer In Creamy Almond gravy) is a quick and easy paneer dish. It has the rich flavor from almond and crunchy bite from paneer. And in between all these, I completely stayed away from my blog and social media.

To get started with this particular recipe, we must first prepare a few components. You can cook rich and creamy almond paneer gravy using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Rich and creamy almond paneer gravy:
  1. Prepare 1 roughly chopped onion,
  2. Prepare 2 roughly chopped tomatoes,
  3. Take 1tsp ginger garlic paste,
  4. Prepare to taste salt ,
  5. Prepare 1/4tsp kashmiri red chilli Powder
  6. Prepare ,1 cardamom,
  7. Prepare 2 cloves,
  8. Take 10-12 pieces of almond paste,
  9. Take 2 tbsp fresh cream,
  10. Take 1/2 cup milk,
  11. Make ready 1/2tsp coriander powder,
  12. Take 2 tbsp oil
  13. Make ready 500gm Paneer cut into the cubes

This curry is one of the easy paneer recipes that can be. Almond gravy is prepared with ground blanched almonds, onion tomato paste and spice powders. Paneer is cubed and added the to almond On this page, we have tried to provide all the information on Paneer in Almond Gravy. However, if you encounter any discrepancy in the information about.

Instructions to make Rich and creamy almond paneer gravy:
  1. Take a pan add 2 tbsp of oil then add chopped onion saute for a while then add tomatoes..then add salt and red chilli pwder cook till our mixt become soft and mushy
  2. In a meanwhile take a bowl add paneer cubes ginger garlic paste,salt and mix it all toghter and set it for 10 min
  3. After 10 min take a pan and saute a paneer cubes for a few second..till it become little colour changes..after thn remove it in the plate..
  4. Then in same pan add 2tbsp of oil add clove and caradom,then add our dry spieces saute for a sec then add our onion tomato gravy paste..and cook it till the masla reduce its oil
  5. After the masla reduce the oil the add almond paste and fresh cream mix it all togther and cook it gor a 5 min..after 5 min then add our milk and cover till it start boil..
  6. After the milk boil then add our paneer cubes..and cover it again for 10 min..now our delicious badami paneer gravy is ready..serve it with rice and chapati😋

Looking for a nice, creamy gravy to serve with your rotis and pulao at your next dinner party? This Paneer Chaman is the perfect recipe for you! Straight from the kitchens of Kashmir, we bring you this mouth-watering dish made with soft pieces of melt-in-your-mouth paneer, that is deep fried and. Lahsooni Methi Paneer is a delicious paneer curry where paneer cubes are cooked in a spicy gravy along with dried fenugreek leaves. This Restaurant Style Malai Kofta in white gravy is rich and creamy curry that is easy to make at home.

So that is going to wrap this up with this exceptional food rich and creamy almond paneer gravy recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!