Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, nutella filled doughnuts. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Nutella filled doughnuts is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Nutella filled doughnuts is something that I’ve loved my whole life.
Delicious baked doughnuts topped with nutella doughnut glaze and filled with nutella! Easy to make and so delicious! Nutella Filled Mini Doughnuts are fluffy yeasted doughnuts, with orange zest in the dough and a dusting of cinnamon sugar that perfectly complements the creamy, chocolate hazelnut Nutella filling.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have nutella filled doughnuts using 10 ingredients and 21 steps. Here is how you can achieve it.
The ingredients needed to make Nutella filled doughnuts:
- Prepare 2 1/2 cups flour
- Make ready 3/4 cup whole milk
- Prepare 2 tablespoons unsalted butter (melted)
- Take 2 teaspoons instant yeast
- Make ready 1/2 teaspoon baking powder
- Take 1/4 cup granulated sugar
- Get 1/4 teaspoon salt
- Take 1 large egg
- Prepare Vegetable oil (for frying)
- Make ready Nutella jar (for the fillings)
The original recipe called for filling them with pastry cream, but that sounded a little. Doughnut-lovers hail this awesome Nutella creation. Fill just until you see the nutella reach the surface (Anymore and you'll have on loaded doughnut, and it will overflow!) Nutella stuffed baked Doughnuts by The Eccentric Cook. Nutella-Filled Monster Cookie Bars by The Domestic Rebel.
Instructions to make Nutella filled doughnuts:
- In a small microwave safe bowl, heat milk for 1 minute or until very warm and not too hot
- Add melted butter and egg to the milk, whisk together until well combined
- In another bowl add flour, sugar, salt and yeast; stir
- In a large bowl, pour milk mixture and add flour mixture
- Knead together for 10-15minutes or until the dough is smooth and elastic
- Form the dough into a ball and place in a lightly greased bowl
- Cover the bowl with plastic wrap and place in the fridge for 1hour
- Punch the dough down, transfer to a silicone mat or a lightly floured working surface
- Divide the dough into portions
- Cover the dough with a plastic wrap to prevent them from drying out
- Cut parchment paper into squares
- Place 1 dough on the parchment paper and flatten it into a disk using the palm of your hand. The circle should be thicker at the center
- Using a piping bag or measuring spoon, place a generous amount of nutella at the center
- Flatten and stretch a second piece of dough, use it to cover the filled dough
- Use your fingers and press firmly around the edges of the dough
- Use a round cutter to cut off excess dough off the filled dough. Repeat steps to fill the remaining dough
- Transfer the filled dough to a baking tray and loosely cover with a plastic wrap
- Allow the dough to proof for 50-60 minutes or until double in size
- In a large pot over medium heat, fry dough for 1minute and flip the other side; cook for another minute or until the bottom is deep amber in colour
- Transfer to a paper towel lined tray to drain
- Serve!
The doughnut is filled with Nutella's chocolate hazelnut spread. Nutella Cinnamon Sugar Doughnuts are the definition of decadence! Fluffy and STUFFED with My love for homemade doughnuts knows no bounds! After relentlessly baking batch after batch with my. These tender, spiced Nutella stuffed pumpkin doughnut holes are perfect for those chilly fall mornings.
So that’s going to wrap it up with this exceptional food nutella filled doughnuts recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
