Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, paneer in cashew/almond gravy!. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Cashew Gravy Paneer In Red Bell Pepper Gravy Methi Paneer/ Indian Cottage Cheese Flavoured With Fenugreek Leaves Matar Paneer Palak Paneer lauki( Bottle gourd) Kofta curry Aloo Matar A North Indian delicacy where paneer is cooked in a rich sauce made with cashews and almonds. Badami Paneer (Paneer In Creamy Almond gravy) is a quick and easy paneer dish. Badami Paneer (Almond Cottage Cheese) is a rich curry that takes barely any time to prepare and I love the addition of cashewnut and almonds to my Paneer Gravy.
Paneer in Cashew/Almond Gravy! is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Paneer in Cashew/Almond Gravy! is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have paneer in cashew/almond gravy! using 18 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Paneer in Cashew/Almond Gravy!:
- Prepare 200 grams Paneer , cubed
- Make ready 1/4 cup Peas , boiled
- Prepare 1/2 tsp Cumin seeds
- Get 1 Onion , finely chopped
- Get 1 Tomato , pureed
- Prepare 1/4 tbsp Ginger-Garlic paste
- Make ready 1 Green chilli , finely chopped
- Get 1 inch Cinnamon Stick
- Make ready 3 Green Cardomon
- Prepare 3 Cloves
- Make ready 1/2 tsp Turmeric Powder
- Make ready 1/3 cup Almonds Cashews OR
- Make ready 1/3 cup Milk
- Take 1/4 cup Coriander leaves , finely chopped
- Prepare 1/4 cup Cream Malai /
- Prepare to taste Salt
- Take 1/3 tsp Sugar
- Make ready 1/4 cup While Oil
One of the delicious and easy paneer recipes that is cooked in a rich almond gravy. Badami Paneer Recipe - Rich, delicious and easy gravy or curry made with Indian cottage cheese, almonds and spices. Goes best with rice or Indian. Kadai paneer is a simple yet amazingly flavorful paneer recipe made by cooking paneer and bell For the gravy version, I have used cashews.
Steps to make Paneer in Cashew/Almond Gravy!:
- Soak the nuts in milk for 40 mins. Then make a fine paste.
- Boil the peas, and keep aside.
- Make a puree of the tomato.
- In a non-stick wok, add a bit of oil and lightly saute the paneer. Remove, and keep aside.
- In the same wok, add a little bit more oil. Then add the cumin seeds, cinnamon, cardamon, and clove. Wait for the spices to splutter.
- Then add in the onion, ginger-garlic paste, and green chilli. Saute till oil starts to ooze out from the sides.
- Add the tomato puree, and the turmeric powder. On medium heat, cook this for 4-5 minutes.
- Now add the peas, and clove the lid for one minute.
- Next, add the nut paste. Mix well. Let this cook on low heat for 2 minutes.
- Add the fried panner, the coriander leaves, and salt. Close the lid, and on low flame cook for 4 minutes.
- Now add in the cream/malai. Mix well. Also, add the sugar.
- Cook for 3-4 minutes. Add more salt or sugar if required.
- The gravy should be thick, but not dry. Serve hot!
You may substitute them with blanched almonds. Kadai paneer is a restaurant style delicious spicy paneer recipe made with fresh ground kadai masala. Shahi Paneer is a delicious North Indian curry made with Paneer (cottage cheese) and tomato based spicy gravy laced with Indian curry spices. This recipe uses cashew nut based tomato gravy to bring in the rich texture and flavor. Simmer till the onions become soft. strain the stock and keep aside.
So that’s going to wrap it up with this exceptional food paneer in cashew/almond gravy! recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
