Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chilled chicken ochazuke (rice porridge). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chilled Chicken Ochazuke (Rice Porridge) is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Chilled Chicken Ochazuke (Rice Porridge) is something that I’ve loved my entire life. They are nice and they look wonderful.
This easy, homemade Ochazuke with green tea, steamed rice, and simple savory ingredients will hit the right spot. Ochazuke (お茶漬け) is a simple one-bowl dish featuring steamed rice with an assortment of savory ingredients, partially steeped in green tea. Made with chilled chicken stock and fluffy Japanese rice, this ochazuke is as delicious and hearty as the hot variety.
To get started with this particular recipe, we have to first prepare a few components. You can cook chilled chicken ochazuke (rice porridge) using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chilled Chicken Ochazuke (Rice Porridge):
- Make ready 1/2 cut Chicken breast meat
- Prepare 400 ml Chicken stock
- Take 2 tbsp Sake
- Make ready 1 tbsp Mirin
- Make ready 1 ＊ Usukuchi soy sauce, salt
- Take 1 Roasted sesame seeds, nori seaweed, yuzu pepper paste
- Prepare 2 rice bowls' worth Plain cooked rice
- Take 1 Your choice of vegetables
To make the chicken easy to consume, I coated the slices in katakuriko. Add chicken to the boiling soup, then turn off the heat immediately so that it cooks in residual heat. It should have a soft and tender texture. While my search for japanese dishes continue, I found out this new dish ochazuke!
Steps to make Chilled Chicken Ochazuke (Rice Porridge):
- Discard the chicken skin and thinly slice the breast meat.
- Lightly coat in katakuriko.
- Put chicken stock soup in a pot, add the ingredients marked with a ＊, boil, add the chicken from Step 2, and remove from heat. Once it cools down, chill in the refrigerator.
- Briskly rinse the cooked rice in water, drain in a strainer, and transfer to a serving bowl. Pour the chilled soup, then top with the chicken, yuzu pepper paste, sesame seeds, and nori seaweed.
Similar to cooked rice in soup that I love from chinese cuisine, this is. Chazuke (茶漬け, ちゃづけ) or ochazuke (お茶漬け, from (o)cha 'tea' + tsuke 'submerge') is a simple Japanese dish made by pouring green tea, dashi, or hot water over cooked rice. Common toppings include Japanese pickles (tsukemono), umeboshi, nori (seaweed), furikake, sesame seeds. Ochazuke is a rustic Japanese dish of rice in hot tea. It may be topped with a variety of different ingredients Make a customized bowl of ochazuke by combining your preferred type of rice, then garnish with Meat or poultry: baked chicken karaage, turkey, or beef (asparagus roll or skewered).
So that’s going to wrap this up with this special food chilled chicken ochazuke (rice porridge) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
