Vegan Kimchi Fried Rice
Vegan Kimchi Fried Rice

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vegan kimchi fried rice. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Vegan Kimchi Fried Rice is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Vegan Kimchi Fried Rice is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook vegan kimchi fried rice using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Vegan Kimchi Fried Rice:
  1. Make ready 1 cup cooled brown sushi rice
  2. Make ready 5 tablespoons kimchi
  3. Take 1 clove minced garlic
  4. Take 1 thumb of minced ginger
  5. Prepare 1 small bunch spring onions chopped
  6. Take 1 chopped red chilli or chilli flakes (to taste)
  7. Make ready 1 squeeze lime
  8. Prepare 1 splash seaweed and/or tamari sauce
  9. Make ready 1 tablespoon cooking oil
Instructions to make Vegan Kimchi Fried Rice:
  1. Mince the garlic, ginger and chili add a dash of oil and fry in a hot wok or pan until it just starts to brown.
  2. Add the spring onions but keep some greens to garnish. Add the kimchi to the hot pan and stir gently. Push the mixture to the side of the pan, add another dash of oil and fry the rice until piping hot.
  3. Combine the kimchi and rice and add the seaweed sauce and/or tamari sauce to your taste. Top with a little extra chili and a sprinkle of spring onions and a squeeze of lime. I like to serve this with a little extra kimchi and mixed vegetables.

So that is going to wrap it up for this exceptional food vegan kimchi fried rice recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!