Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, vegan kimchi fried rice. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Vegan Kimchi Fried Rice is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Vegan Kimchi Fried Rice is something which I’ve loved my entire life.
This Vegan Kimchi Fried Rice adds a pop of flavor to a traditional dish. The rice is not actually fried and it uses no oil so it's a healthy quick meal on busy nights. I know you're probably extremely busy with your job(s), family.
To begin with this recipe, we have to prepare a few components. You can have vegan kimchi fried rice using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vegan Kimchi Fried Rice:
- Take 1 cup cooled brown sushi rice
- Take 5 tablespoons kimchi
- Get 1 clove minced garlic
- Take 1 thumb of minced ginger
- Make ready 1 small bunch spring onions chopped
- Prepare 1 chopped red chilli or chilli flakes (to taste)
- Make ready 1 squeeze lime
- Prepare 1 splash seaweed and/or tamari sauce
- Prepare 1 tablespoon cooking oil
Let's talk about kimchi a bit, shall we? Spicy, Korean fermented cabbage and veggies. This quick and easy Vegan Kimchi Fried Rice takes minutes to prepare, and features the tang of Vegan Kimchi and the boldness of spicy Korean Pepper Paste. Lucky for me, Los Angeles has one of the nation's biggest K-towns, which is where I fell in love with Vegan Kimchi Fried Rice.
Instructions to make Vegan Kimchi Fried Rice:
- Mince the garlic, ginger and chili add a dash of oil and fry in a hot wok or pan until it just starts to brown.
- Add the spring onions but keep some greens to garnish. Add the kimchi to the hot pan and stir gently. Push the mixture to the side of the pan, add another dash of oil and fry the rice until piping hot.
- Combine the kimchi and rice and add the seaweed sauce and/or tamari sauce to your taste. Top with a little extra chili and a sprinkle of spring onions and a squeeze of lime. I like to serve this with a little extra kimchi and mixed vegetables.
This vegan Korean fried rice recipe takes a classic Asian dish and adds a kick from kimchi and brine, garlic, fresh ginger, and red onion. The key to Korean fried rice is to use one-day-old, leftover rice; freshly cooked rice causes the fried rice to be sticky and soggy in texture. Swap out Cauliflower Rice for a Low Carb option! And of course, you can make your own homemade kimchi - super. Vegan Kimchi Fried Rice, from the new Bold Flavored Vegan Cooking cookbook!
So that is going to wrap this up with this special food vegan kimchi fried rice recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
