Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, fried rice with a thick crab sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Fried Rice with a Thick Crab Sauce is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Fried Rice with a Thick Crab Sauce is something which I’ve loved my whole life.
Crab Fried Rice is a classic and much beloved Thai dish, characterized by its delicate flavors. The crab is really the star of the show here, so a light touch is used when it comes to soy sauce, fish sauce, and the shaoxing wine. You need just enough so it's spicy and zingy, but the crab remains, well…crabby..rice with crab, made with fragrant jasmine rice that's gently seasoned with garlic and chilies, then tossed with scrambled egg, picked crabmeat, and scallions, finished with a little fish sauce, and Add crabmeat, scallions, and fish sauce.
To begin with this recipe, we must prepare a few ingredients. You can cook fried rice with a thick crab sauce using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fried Rice with a Thick Crab Sauce:
- Get 1 Egg
- Prepare 1/2 block Kamaboko
- Make ready 4 serving bowls Cooked white rice
- Take 1 tbsp Vegetable oil
- Prepare 1 tbsp Sesame oil
- Get 1 dash Salt and pepper
- Take 1 tbsp Soy sauce
- Make ready 3 to 4 stalks Green onion
- Prepare 600 ml ●Water
- Get 2 tbsp ●Chinese chicken stock granules
- Prepare 100 grams Crab meat (or imitation crab meat)
- Prepare 1 Katakuriko slurry
When I was a kid, crab To do so, make sure you start with an exceptionally hot wok, cook fast and be efficient. If you are using cold rice, heat it up for a few minutes so that it's warm. Season with pepper, sugar and light soy sauce: the rice should be well seasoned, but not too salty. I also added some five spice powder and oyster sauce and a little bit of thick soy sauce in.
Steps to make Fried Rice with a Thick Crab Sauce:
- Put the ● ingredients into a pot and bring it to a boil. Then add the crab meat. Skim off any scum that rises to the surface. Add the katakuriko slurry to thicken the sauce.
- Finely chop the kamaboko and the green onion.
- Put some oil in a heated frying pan. Add the beaten egg and scramble until half-cooked. Remove from the pan.
- Put some sesame oil in the same frying pan and heat the kamaboko and then the rice, in that order. Season with salt and pepper and then drizzle in the soy sauce.
- Add the egg from Step 3 and cook as you break it apart. Add the green onion. Arrange on a dish and pour on the thickened crab sauce from Step 1 to finish.
The most classic version of fried ricein Thailand is crab fried rice. Serve with a slice of lime and prik nam pla. While regular soy sauce works, thai soy sauce really makes a difference for this dish because the other flavours are mild. Easy crab fried rice recipe that anyone can make at home. I have been craving for Thai crab fried rice for a while.
So that is going to wrap it up with this special food fried rice with a thick crab sauce recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
