Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, methi-palak paneer moonglet. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Methi-Palak Paneer Moonglet is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Methi-Palak Paneer Moonglet is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have methi-palak paneer moonglet using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Methi-Palak Paneer Moonglet:
- Make ready 1 cup split green moong dal
- Take 1/4 cup grated/ mash homemade paneer
- Get 1 tsp cummin seeds
- Get 8-10 spinach leaves
- Prepare leaves Fistful fresh fenugreek
- Prepare 4 green chillies
- Get 1/2 " ginger piece
- Make ready to taste Salt
- Prepare Oil for shallow fry
- Prepare Peanuts- corainder chutney to serve
Though, the english translation is too plain and does not do justice to the actual dish. Paneer Methi is a delicacy of Northern India. This recipe is paneer with creamy gravy flavored with dry fenugreek leaves known as Fasoori Methi. Paneer Methi is a perfect side dish for formal dinner or even a quiet dinner where you want to impress someone.
Instructions to make Methi-Palak Paneer Moonglet:
- Wash and soak split green moong dal overnight or 6 hours. In morning deskin split moong dal. Grind in mixer jar with little water to smooth batter.
- In mixer jar grind spinach, fenugreek leaves, green chillies ginger and grind to smooth paste.
- In mixing bowl add split green moong dal batter, spinach- fenugreek paste, paneer,salt, cummin seeds. Mix well. Keep aside for 10 mins.
- Grease multi cavities pan with oil. Pour 1 big spoon of prepared batter. Sprinkle little oil. Cover and cook for 4-5 minutes. Flip and cook another side for 4-5 minutes.
- Serve/ Relish Delicious Hot Methi-Palak Paneer Moonglet with peanut- corainder chutney.
Read - Methi Palak Paneer Subzi Recipe In English. आवश्यक सामग्री - Ingredients for Methi Palak Paneer Fry. Good Day Mam,Today I tried palak methi paneer. It came really delicious and ofcourse it is nutritious. I enjoy cooking whenever I have time. Palak Paneer, a popular Restaurant style Punjabi Curry is prepared by cooking shallow fried paneer cubes in a spinach gravy.
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