Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, macrobiotic fried kurumabu. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Macrobiotic Fried Kurumabu is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Macrobiotic Fried Kurumabu is something that I’ve loved my whole life.
Macrobiotic Fried Kurumabu (mock pork cutlet). This is a macrobiotic recipe that I learned a long time ago in cooking class. What you'll find on the "Macrobiotic Recipes" board: - macrobiotic recipes - vegetarian recipes with macrobiotic principles - vegan recipes with macrobiotic principles - healthy & detox recipes - recipes.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook macrobiotic fried kurumabu using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Macrobiotic Fried Kurumabu:
- Take 2 slice Kurumabu
- Make ready 1 ladle worth Kombu based dashi stock
- Take 2 tbsp Soy sauce
- Make ready 1 clove Garlic
- Take 1 thumb Ginger
- Take 1 Panko
- Take 1 Plain flour
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Instructions to make Macrobiotic Fried Kurumabu:
- Grate the ginger and the garlic.
- Add the kombu stock into a cooking dish. Then add in the soy sauce and what you made in Step 1 and mix well. Soak the kurumabu in this mixture.
- Once the kurumabu has softened, take one slice out and slice it into six portions.
- Coat what you made in Step 3 with flour and panko. Next, fry it… and it's done!
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