Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, daikon radish & crab mayonnaise salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Daikon radish is popularly used in Asian and Indian cooking and known for its potent medicinal properties. This article reviews the types, nutrition, benefits, and uses of daikon radish. This post may contain affiliate links.
Daikon Radish & Crab Mayonnaise Salad is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Daikon Radish & Crab Mayonnaise Salad is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have daikon radish & crab mayonnaise salad using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Daikon Radish & Crab Mayonnaise Salad:
- Make ready 1/3 Daikon radish
- Get 3 Imitation crab sticks
- Prepare 1 Salt (to rub)
- Prepare 1 Dried Italian parsley
- Make ready Flavoring ingredients:
- Take 1 Ground sesame seeds
- Take 1 tsp Miso
- Prepare 2 tbsp Mayonnaise
The two vegetables have a similar crispy texture and a mild taste. A wide variety of daikon radish options are available to you The Best Daikon Radish Recipes on Yummly Pork Banh Mi Sandwiches, Chef Jj Johnson's Pork Suya With Kimchi, Bahn Mi. Slice daikon radishes and eat raw with a dip or peanut butter or add shredded raw Daikon Homemade Asian Take-Out.
Steps to make Daikon Radish & Crab Mayonnaise Salad:
- Cut the daikon radish into thin wedges. Rub in the salt.
- Mix all the flavoring ingredients.
- Drain the daikon radish. Mix in the flavoring ingredients, imitation crab sticks, and parsley to finish!
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