Very Easy Macrobiotic Recipe Fried Koya Dofu
Very Easy Macrobiotic Recipe Fried Koya Dofu

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, very easy macrobiotic recipe fried koya dofu. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Very Easy Macrobiotic Recipe Fried Koya Dofu is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Very Easy Macrobiotic Recipe Fried Koya Dofu is something that I have loved my entire life. They are nice and they look fantastic.

See more ideas about Macrobiotic recipes, Recipes, Vegetarian recipes. For more macrobiotic recipes, go to www.gourmandelle.com. · This is a healthy vegan falafel recipe, without deep frying and with lots of fresh parsley! Step-by-step recipe Easy to make VIDEO recipe included!

To begin with this recipe, we have to prepare a few ingredients. You can have very easy macrobiotic recipe fried koya dofu using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Very Easy Macrobiotic Recipe Fried Koya Dofu:
  1. Get 10 cm square Koya dofu
  2. Prepare 50 ml ○Dashi stock made of kombu & dried shiitake (or water)
  3. Take 1 tbsp ○Soy sauce
  4. Take 1/2 tbsp ○Mirin
  5. Get 1/2 tbsp ○Cooking sake
  6. Prepare 1 dash ○Grated ginger
  7. Take 1 dash ○Grated garlic
  8. Make ready 4 tbsp Katakuriko
  9. Take 1 Canola oil

But in fact, it is one of the real strengths of a macrobiotic way of eating! It is a way of very lightly cooking This is an easy recipe and can be made more quickly by using canned beans (always buy. This vibrant macrobiotic stir fry recipe will definitely become your favorite macrobiotic meal! It's not only easy to make, but also delicious and flavorful!

Steps to make Very Easy Macrobiotic Recipe Fried Koya Dofu:
  1. Mix the ○ seasoning ingredients along with the ginger, and garlic.
  2. Soak the koya dofu in the Step 1 sauce for about 10 minutes. I usually do this before going to bed, and cook it the next morning. The koya dofu absorbs the flavour really well, so I recommend it!
  3. Cut into bite-sized pieces, and coat with katakuriko.
  4. Lightly shallow-fry in canola oil, and it's done!

I feel so much better since starting eating clean again. This macrobiotic stir fry recipe is very easy to make and you can change some of the. Macrobiotic Recipes - Free download as PDF File (.pdf), Text File (.txt) or read online for free. Stewing vegetables creates a very specific energy in the body, especially root vegetables. Wild Rice with Pecans & Shiitake-Onion Topping.

So that is going to wrap this up with this special food very easy macrobiotic recipe fried koya dofu recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!