Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, fresh coconut and green coriander chutney. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Green coriander coconut chutney recipe with step by step photos. This green cilantro coconut chutney is another variation of chutney that goes well with idli, dosa, vada, uttapam, upma or other South Indian tiffin snacks. If you are having idli or dosa then a chutney or dip made with fresh.
Fresh coconut and green coriander chutney is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Fresh coconut and green coriander chutney is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have fresh coconut and green coriander chutney using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fresh coconut and green coriander chutney:
- Make ready 50 grams fresh coconut
- Take 7-8 green chillies
- Make ready 1 hand of green coriander leaves
- Prepare 1 teaspoon salt
- Make ready 1 tbsp lime juice
- Make ready 1 tbsp mustard oil
- Prepare 1/4 teaspoon mustard seed
- Get 1 pinch asafoetida (hing)
- Make ready 6-7 Fresh curry leaves
Take pan off from stove/cook-top and immediately pour tempering over chutney and mix well. Green coconut coriander chutney is ready; serve it as. Coriander coconut chutney, a secret ingredient for perfect green coconut coriander chutney. Me and my hubby's favorite coriander coconut Usually when I make coriander chutney it used to come with a raw, green smell of coriander.
Instructions to make Fresh coconut and green coriander chutney:
- First of all we will remove the black part of coconut. Like this.
- We will take a mixer grinder add coconut in small pieces if small pieces grind then add fresh green coriander leaves, green chillies and make a paste with the help of some water.
- Now the paste is ready when add one tablespoon of lime juice, salt according to your taste and mix properly.
- Now heat a pan add mustard oil, when heated then add mustard seeds, asafoetida and fresh curry leaves, when it starts to crackle add the coconut chutney to it and mix it well.
- It's ready to serve.
Then I found the technique of sauteeing the leaves a little. Coconut coriander chutney recipe - the best accompaniment for south Indian dishes like idli, medu vada, dosa, uttapam. It is also known as green This chutney is very easy to make. Just grind few ingredients together and the add tempering on top. Green Coconut Chutney, also known as the Coriander Coconut Chutney is a variation of the classic coconut chutney.
So that is going to wrap this up for this exceptional food fresh coconut and green coriander chutney recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
