Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, crab stick cake soup with grated daikon radish. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Crab Stick Cake Soup with Grated Daikon Radish is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Crab Stick Cake Soup with Grated Daikon Radish is something that I have loved my whole life.
Chinese soups can be heavy, filling and fiery, such as Chinese Hot & Sour Soup, or light, clean and cleansing, like this Chinese Daikon Soup. Daikon radish has a sweet, bright flavor with a bit of a bite, a flavor that really shines through in these crispy fried cakes. All Reviews for Pan Fried Daikon Cake.
To get started with this particular recipe, we must first prepare a few ingredients. You can have crab stick cake soup with grated daikon radish using 21 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Crab Stick Cake Soup with Grated Daikon Radish:
- Take Crab Dumplings:
- Get 1 pack Imitation crab sticks
- Make ready 1 Hanpen
- Make ready 1 Egg white
- Get 2 tbsp Nagaimo (grated)
- Get 1 tsp Katakuriko
- Prepare 1 pinch Salt
- Get 600 ml ☆Water
- Prepare 1 ☆ Kombu
- Prepare Soup
- Make ready 600 ml Water
- Make ready 1 tbsp Sake
- Take 1 tbsp Mirin
- Take 1 tbsp Usukuchi soy sauce
- Get 1 tbsp Dashi soy sauce
- Get 1 pinch Salt
- Prepare 2 Turnip (grated, medium)
- Make ready 4 slice Carrot
- Make ready 2 Dried shiitake mushrooms
- Get Garnish:
- Get 4 leaves Mitsuba
Taste for seasoning and add more salt, if you like. Daikon Radish Soup helps to clear heat and detoxify the body. It neutralizes toxins, stimulates weight loss, aids digestion and reduces inflammation. Daikon (白萝卜) is a root vegetable that looks similar to carrots but it is white in colour.
Instructions to make Crab Stick Cake Soup with Grated Daikon Radish:
- Prep: Grate the turnip, place in a strainer and lightly drain the moisture. Cut half of the imitation crab meat into 1 cm wide pieces. Grate the nagaimo.
- Cut the carrot into 5 mm slices. Cut into shapes and then parboil. Reconstitute the dried shiitake mushrooms and chop finely.
- Put the finely chopped crab meat and the bite-sized hanpen into a food processor and grind.
- Then, add the grated nagaimo, egg whites, salt, and katakuriko, and grind. This is the fish cake paste.
- Place the ☆ ingredients into a pot and bring to a boil over low heat.
- Once boiling, remove the kombu. Moisten your hands and divide the mixture into 4. Form each into balls and drop into the pot. Once it has cooked through, transfer each into soup bowls.
- Lightly rinse the pot from Step 6. Add the water for the soup and the previously removed kombu. Bring to a boil. Add the grated turnip, the soup ingredients, the Step 2 carrots, and season.
- Pour the Step 7 soup into the bowls containing the fish cakes. Top with mitsuba and the remaining crab meat for decoration, and it's done!
Besides cooking in soups, daikon (or white radish) is also used in. Crab sticks are a notoriously delicious snack. If you haven't tried them before, their golden-brown crisp is sure to be a hit in your kitchen. While most of the crab stick recipes you'll find are based in oriental cuisine, you shouldn't be afraid to experiment with combining it with other types of food. Daikon radish is a superfood for the digestive system.
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