Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, with shio-koji! tender and flavorful stir fried chicken breast. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
To get the Shio Koji Karaage recipe, click here over at the Hikari Miso's website. Thank you for reading my blog, and enjoy cooking with shio koji! Delicious bite-size chicken karaage seasoned with the Japanese all purpose seasoning, Shio Koji!
With Shio-Koji! Tender and Flavorful Stir Fried Chicken Breast is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. With Shio-Koji! Tender and Flavorful Stir Fried Chicken Breast is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook with shio-koji! tender and flavorful stir fried chicken breast using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make With Shio-Koji! Tender and Flavorful Stir Fried Chicken Breast:
- Make ready 1 Chicken breast
- Get 2 Green peppers
- Make ready 1 pinch Shio-kombu
- Prepare ♦A
- Make ready 1 tbsp ♦ Sake
- Take 1 tsp ♦Soy sauce
- Prepare 1 tbsp ♦Katakuriko
- Make ready 1/2 tbsp Shio-koji
- Get 1 tsp Sake
- Make ready 1 Vegetable oil
Chop your chicken into bite-sized pieces, add the shio koji, garlic, ginger, soy sauce and black Add the egg and stir into the chicken. Remove the chicken from the oil and increase the heat to. I recently bought some koji-kin (aspergillus oryzae - the fungus used to make many asian fermented foods/drinks) to make koji rice to use for several In researching about it, I read that it works wonders when it comes to tenderizing meat. It turned out way more flavorful then I expected.
Steps to make With Shio-Koji! Tender and Flavorful Stir Fried Chicken Breast:
- Cut the chicken into thin diagonal slices, then into 1 cm strips. Finely julienne the peppers.
- Rub the shio-koji into the chicken. Add the ♦ ingredients and rub to flavor the chicken.
- Heat oil in a frying pan. Spread the chicken and cook over high heat until the edges turn white. Flip over, and brown both sides.
- Add the peppers and shio-konbu and stir fry quickly. Swirl in the sake and it's done!
It had just the right amount of spice for my family. You can find shio koji in some stores, but it's usually kind of pricey, and it's very easy to make at home. A couple of tablespoons mixed with a glug of olive oil (and maybe a squeeze of citrus) makes for a fantastic vegetable marinade, and smearing it all over a whole chicken (and letting it tenderize. Boneless, skinless chicken breasts (aka BSCBs) — is there anything more boring? They are all too often overcooked until dry and chewy, and I generally Fortunately I have one method that makes unfailingly juicy and tender boneless, skinless chicken breasts.
So that’s going to wrap this up for this special food with shio-koji! tender and flavorful stir fried chicken breast recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
