Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, with shio-koji! tender and flavorful stir fried chicken breast. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
With Shio-Koji! Tender and Flavorful Stir Fried Chicken Breast is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. With Shio-Koji! Tender and Flavorful Stir Fried Chicken Breast is something that I have loved my whole life. They are nice and they look wonderful.
To get the Shio Koji Karaage recipe, click here over at the Hikari Miso's website. Thank you for reading my blog, and enjoy cooking with shio koji! Delicious bite-size chicken karaage seasoned with the Japanese all purpose seasoning, Shio Koji!
To begin with this particular recipe, we must first prepare a few ingredients. You can have with shio-koji! tender and flavorful stir fried chicken breast using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make With Shio-Koji! Tender and Flavorful Stir Fried Chicken Breast:
- Make ready 1 Chicken breast
- Prepare 2 Green peppers
- Make ready 1 pinch Shio-kombu
- Get ♦A
- Prepare 1 tbsp ♦ Sake
- Get 1 tsp ♦Soy sauce
- Prepare 1 tbsp ♦Katakuriko
- Take 1/2 tbsp Shio-koji
- Take 1 tsp Sake
- Prepare 1 Vegetable oil
Chop your chicken into bite-sized pieces, add the shio koji, garlic, ginger, soy sauce and black Add the egg and stir into the chicken. Remove the chicken from the oil and increase the heat to. I recently bought some koji-kin (aspergillus oryzae - the fungus used to make many asian fermented foods/drinks) to make koji rice to use for several In researching about it, I read that it works wonders when it comes to tenderizing meat. It turned out way more flavorful then I expected.
Instructions to make With Shio-Koji! Tender and Flavorful Stir Fried Chicken Breast:
- Cut the chicken into thin diagonal slices, then into 1 cm strips. Finely julienne the peppers.
- Rub the shio-koji into the chicken. Add the ♦ ingredients and rub to flavor the chicken.
- Heat oil in a frying pan. Spread the chicken and cook over high heat until the edges turn white. Flip over, and brown both sides.
- Add the peppers and shio-konbu and stir fry quickly. Swirl in the sake and it's done!
It had just the right amount of spice for my family. You can find shio koji in some stores, but it's usually kind of pricey, and it's very easy to make at home. A couple of tablespoons mixed with a glug of olive oil (and maybe a squeeze of citrus) makes for a fantastic vegetable marinade, and smearing it all over a whole chicken (and letting it tenderize. Boneless, skinless chicken breasts (aka BSCBs) — is there anything more boring? They are all too often overcooked until dry and chewy, and I generally Fortunately I have one method that makes unfailingly juicy and tender boneless, skinless chicken breasts.
So that’s going to wrap it up with this exceptional food with shio-koji! tender and flavorful stir fried chicken breast recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
