Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sprouted moong dal dosa. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Sprouted Moong Dal Dosa Recipe with step by step instructions.తెలుగు వెర్షన్. Pesarattu upma/Upma with moong dal dosa is a popular I prepared this dosa with sprouted green gram.you can also prepare the same recipe with soaked green gram.but sprouted green gram has more..moong dal dosa recipe how to make pesarattu dosa is also known as mla pesarattu which is usually served with combination upma which is very similar to masala dosa. this type of dosa is very famous in andhra pradesh, especially in guntur and godavari districts. sprouted moong dal dosa.
Sprouted moong dal dosa is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Sprouted moong dal dosa is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have sprouted moong dal dosa using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sprouted moong dal dosa:
- Take 1 cup sprouted moong
- Get 2 green chillies
- Take 1/2 cup ginger
- Prepare 1/2 cup rice flour
- Get to taste Salt
As always kids hate nutritious food here is an easy way to introduce the moong dal sprouts into your kids diet. The original recipe by Chef Harpal Singh sokhi on Food Food channel and I have. Moong dal dosa can be prepared in a jiffy. It is filling, saves a lot of cooking time without compromising on taste or nutrition.
Instructions to make Sprouted moong dal dosa:
- In mixer jar grind the sprouted moong dal with chillies and ginger to smooth paste.
- Remove the paste in bowl and add rice flour and salt.
- Add water to adjust the consistency like dosa batter.
- Heat tawa, make crispy dosa and serve hot with your favourite church.
It comes very handy when you are Moong Dal Dosa-Pasi Paruppu Dosai. This one is another healthy, protein-rich recipe which can be eaten as breakfast or snack in itself or combined with veggies for a meal. Whole dal sprouts are rich in fibre too, which is good news all around. Also check out the Moong dal chilla and Addai or multigrain dosa recipe. Moong Dal Dosa is popularly as Pesarattu in Andhra Pradesh.
So that is going to wrap it up with this special food sprouted moong dal dosa recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
