Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, lauki(bottle gourd)pakore. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
This recipe is for people who want have something crispy something spicy and flavorful. Here it is tasty pakoras using simple things and the main. Lauki curry recipe with step by step photos - lauki or bottle gourd or opo squash is one veggie that I often cook in the summers.
Lauki(bottle gourd)pakore is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Lauki(bottle gourd)pakore is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have lauki(bottle gourd)pakore using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lauki(bottle gourd)pakore:
- Take 1 piece small lauki cut into thin round sliced into
- Get 5-6 tbsp besan(gram flour)
- Prepare 1 tsp rice flour (optional)
- Get 1 Pinch carom seeds (Ajwain)
- Make ready 2 chilli- finely chopped
- Make ready 1 handful coriander leaves finely chopped
- Make ready To taste Salt
- Take As needed Oil - for frying
Lauki halwa is packed with all the nutrition of lauki and tastes absolutely divine. Just a few ingredients are needed for this dessert: lauki. How to make lauki(bottle gourd) curry in instant pot step by step. Add all the dry spices like turmeric powder ,red chilli powder, coriander powder ,amchur powder and lauki/bottle gourd pieces ,salt.
Instructions to make Lauki(bottle gourd)pakore:
- Take a big bowl add all the ingredients except lauki. Make a thick slurry batter i.e. not to thick not to thin.
- Take a deep kadhai add enough quantity oil(High flame).
- Check the heat of oil, dip lauki slices in to the batter just do a little swap for extra batter & dip into the hot oil.
- Fry the pakoras arrond 3-5 mins both sides on medium heat (it turns golden yellow). serve hot with tomato sauce, chutney or Tea, coffee Taste is yum
How to make Lauki or Bottle Gourd Curry in Instant Pot. I am preparing Lauki curry in Instant Pot, however the same recipe can be followed in a stovetop pressure cooker. A traditional North Indian curry, Lauki or Bottle Gourd Curry prepared in an onion-tomato base with ginger, garlic and spices. Calabash Gourd, White flower gourd, Doodhi, Dudhi, Ghiya, Lauki, What is Bottle Gourd? (Doodhi, lauki). It belongs to the gourd family- Cucurbitaceae and is a running or climbing vine.
So that is going to wrap it up for this special food lauki(bottle gourd)pakore recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
