Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, paneer angara. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Paneer Angara is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Paneer Angara is something that I have loved my entire life. They are nice and they look fantastic.
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To begin with this recipe, we have to first prepare a few components. You can have paneer angara using 18 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Paneer Angara:
- Prepare 3-4 roughly chopped tomato
- Prepare 2 roughly chopped onion
- Prepare 1 chopped capsicum
- Prepare 250 gms cubed paneer
- Make ready 3-4 Green Elaichi
- Get 2 bettle leaves
- Prepare 4-5 laung
- Take 1 tbsp jeera / cumin seeds
- Get 1/4 tbsp dal chini powder
- Make ready 4-5 Green chillies
- Take 1 tbsp paneer masala
- Take As per taste salt
- Get 1/4 tbsp haldi powder
- Prepare 1 tbsp red chilli powder
- Take 1 tbsp garam masala
- Make ready 1/2 tbsp Coriander powder
- Take 1/2 tbsp kashmiri red chilli powder
- Make ready 2 tbsp butter
Paneer Angara is an interesting paneer side dish and also different from. Paneer Angara - the smoked cottage Cheese curry. Paneer Angara Recipe/Restuarent Style Paneer Angara/punjabi cuisine recipe. The Angara rocket family is a family of space-launch vehicles being developed by the Moscow-based Khrunichev State Research and Production Space Center.
Steps to make Paneer Angara:
- In a kadai add some oil and heat it. Add a green elaichi bettle leaves, laung, dal chini powder, jeera, onion and saute well.
- Now, add tomato, green chilli and cover it with lid for 10-15 minutes at low flame.
- After, let it cool and then grind it in a grinding jar.
- Again in a kadai, add oil and butter now, add the puree in it and now add all the spices and panner masala and,it well cover it with lid and cook it for 5-10 minutes.
- Now, add capsicum, add panner and mix well and cover it with lid cook for 5 minutes.
- Heat charcoal on gas stove. Now, in a steal bowl put charcoal and put it at the center of the kadai also add butter and 3-4 laung and 1pich hing and cover it with lid.
- Cook it for 10 minutes. After that, remove the bowl and garnish it with green coriander.
- Your angara panner is ready to serve.
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