Steamed Crab Rice Hokkaido Bento-style! Good for Festive Occasions
Steamed Crab Rice Hokkaido Bento-style! Good for Festive Occasions

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, steamed crab rice hokkaido bento-style! good for festive occasions. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Try this absolutely delicious Cantonese Style Steamed Crab over Glutinous Rice (Sticky Rice) 籠仔蒸蟹飯. A perfect dish for Chinese New Year or other special occasions. Best Bento (Lunch Box) in Sapporo.

Steamed Crab Rice Hokkaido Bento-style! Good for Festive Occasions is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Steamed Crab Rice Hokkaido Bento-style! Good for Festive Occasions is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have steamed crab rice hokkaido bento-style! good for festive occasions using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Crab Rice Hokkaido Bento-style! Good for Festive Occasions:
  1. Get 100 grams Crab meat
  2. Prepare 300 grams Cooked rice
  3. Take 2 Dried shiitake mushrooms
  4. Take 1 Egg
  5. Make ready 1 Salt
  6. Make ready 1 ☆for the crab meat ○for the rice Seasonings
  7. Make ready 1 ○2 teaspoons Sugar
  8. Get 1 ☆1 tabalespoon Sake
  9. Prepare 1 ☆1 teaspoon Mirin
  10. Get 1 ☆1 teaspoon Kombu based soy sauce
  11. Get 1 ○1 tablespoon Black vinegar
  12. Get 1 ○1 tablespoon Grain vinegar
  13. Get 1 Dashi stock powder
  14. Get 1 Salt

Crabs have become a popular food all over the world. From crab bisque to crab cakes, there are many different ways to prepare and eat this succulent No matter which way you choose to cook your crab, make sure to source the freshest crabs possible for the best results! For perfect steamed rice, the key is to have good rice to begin with, and then carefully follow the instructions on the packaging (or for your rice cooker if you have one). Potato Salad: Yes, potato salad is surprisingly common in bento and for good reason: it's simple and tastes good cold.

Steps to make Steamed Crab Rice Hokkaido Bento-style! Good for Festive Occasions:
  1. Slice the rehydrated shiitake mushrooms and put in a sauce pan with seasonings. Simmer until the shiitake mushrooms absorb the sauce.
  2. Put the crabmeat and the ☆ seasonings in a sauce pan and fry until the moisture has evaporated.
  3. Combine the ○ seasonings and microwave slightly. Pour over the cooked rice and stir to make sushi rice.
  4. Pack the sushi rice in a serving bento box and arrange the shiitake mushrooms on top.
  5. Make thin omelets to make kinshi-tamago. Put the kinshi-tamago and green peas for garnishing.

The natural flavor of the dungeness crab are preserved by steaming. Chinese description: "The original steaming preserves the mellow taste of the crab, the color is orange and yellow, the meat is delicious and nutritious.". Interview of Suppoter Stores Hokkaido Crab Premium Restaurants Okadaya. Feasting on Japanese-style Crab Dishes in a Festive Atmosphere The general manager of the L'Avenue branch is Mr. Xia Yan, who is good at making recommendations.

So that is going to wrap it up for this special food steamed crab rice hokkaido bento-style! good for festive occasions recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!