Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, an osaka-native's sauce yakisoba (or stir-fried udon noodles). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Yakisoba noodles are yellow noodles made from ramen noodles that are steamed and coated slightly in oil so that they cook faster and it is easier to separate each strand of noodle when stir frying. If you are in Japan, you can buy a packet of noodles labelled as 'yakisoba noodles' or 'for yakisoba'. Yakisoba is a classic Japanese stir fry noodles dish with pork and vegetables, and it's seasoned with a sweet & savory sauce similar to Worcestershire sauce.焼きそば Yakisoba is prepared by frying Japanese Street Food - YAKISOBA Omelette Stir Fried Noodle with egg Kuromon Osaka Japan.
An Osaka-native's Sauce Yakisoba (or Stir-fried Udon Noodles) is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. An Osaka-native's Sauce Yakisoba (or Stir-fried Udon Noodles) is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have an osaka-native's sauce yakisoba (or stir-fried udon noodles) using 12 ingredients and 18 steps. Here is how you can achieve that.
The ingredients needed to make An Osaka-native's Sauce Yakisoba (or Stir-fried Udon Noodles):
- Take 1 bag Chinese-style noodles or udon noodles (as thick and chewy as possible)
- Get 3 leaves Cabbage
- Get 1 to 2 handfuls Bean sprouts
- Make ready 1 Thinly sliced pork or beef
- Get 50 ml Dashi stock (about the concentration for miso soup)
- Get 40 to 60 ml Otafuku Okonomiyaki sauce orsauce
- Take 30 ml for udon noodles 20 ml for yakisoba … this is enough for up to two portions of noodles Sake (always use real sake, not cooking sake)
- Make ready 1 Vegetable oil
- Take 1 Salt and pepper … A
- Prepare 1 Tempura crumbs … B
- Prepare 1 Bonito flakes … B
- Take 1 Aonori … B
This flavour-packed Yakisoba Noodles recipe is quick and easy to prepare. It's loaded with pork and veggies and drizzled with homemade yakisoba It's a nourishing and addictive dish of Japanese noodles stir fried with pork, veggies, and golden ramen noodles. But the magic of Yakisoba flavour. Yakisoba's (stir-fried noodles) origins may be shrouded in legend, but this endlessly adaptable, quick and easy dish remains an everyday favorite.
Instructions to make An Osaka-native's Sauce Yakisoba (or Stir-fried Udon Noodles):
- Cut the vegetables and meat into bite-sized pieces. *In this case, it's better to tear the cabbage by hand instead of cutting it into neat pieces.
- Prepare the dashi stock, it can be dash stock powder dissolved in hot water. *Speed is essential, so prepare the sauces now too.
- Take the noodles out of the refrigerator and place on a plate. Sprinkle sake over it and lightly cover with plastic wrap. *Microwave until the noodles are warm (it takes me about 1.5 minutes at 600 W).
- Many people warm the noodles in the bag, but a popular store told me it's better to prepare the noodles with the method in Step 3. This is essential!!
- Put vegetable oil in a frying pan, and heat over high. Put the meat in first and season with the A ingredients. When the meat is almost cooked through, add the vegetables. Season again with the A ingredients and stir-fry.
- Once the Step 5 vegetables have softened up, add the Step 3 noodles (do not add sake on the plate). Add the Step 2 dashi stock, and untangle the noodles while cooking over high heat.
- When the Step 6 noodles have untangled and about 90% of the dashi stock has evaporated, add the Step 2 sauce. Mix quickly and put on a serving plate.
- In Step 7, make sure you mix the sauce with the remaining dashi stock that hasn't been fully evaporated. This is important!!
- From Step 6 onwards, the process up until plating should take about 20 to 30 seconds.
- If you take your time here, the noodles will not only dry out, but start tasting like the instant kind.
- After serving onto a plate, top with the B ingredients and it's ready. Adding mayonnaise or chili pepper powder to taste is also yummy.
- Noodles that have dried out are never good. The sauce sticks well onto chewy noodles that have a slippery surface. This way, the noodles will taste exactly like what you'd get at a restaurant.
- I always use this type of sauce which is on the sweeter side. This company also makes "Yakisoba Sauce" but I like to use the "Okonomi" type.
- But, if you can't find it, try using the"Fake Otafuku type Okonomi Sauce".
- I tried various types of sauce for this recipe before posting it. The amount needed is the same at 40 to 60 ml.
- Always use thick noodles… Thin noodles will become soggy and mushy.
- To make the noodles as yummy as those cooked at restaurant griddles, make sure to keep the frying pan or electric griddle on high heat.
- The dashi stock added in Step 6 should evaporate if the heat is kept on high. This is an important point for keeping the noodles chewy.
The noodles are steamed or boiled before stir-frying. You can also buy pre-steamed noodles meant for yakisoba, which often come with packets of sauce. Yakisoba noodles look similar to ramen noodles, but they are slightly different. They are made of wheat and best when stir-fried. Yakisoba Noodles - ramen noodles, sold in most grocery stores fridge section.
So that’s going to wrap it up for this exceptional food an osaka-native's sauce yakisoba (or stir-fried udon noodles) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
