Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chatpata stuffed buns. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
बिलकुल नए तरीके का नाश्ता स्टफ बन की recipe by Sadhana Tiwari this is new type of recipe of bun and potato cooked in easy tasty in taste If you have enjoyed. *To assemble the Chatpata Moong Sprouts And Aloo With Butter Pav. Slice the pav buns into two horizontally, spread butter. Heat a tawa on medium heat, place the buttered side of the pav buns on.
Chatpata stuffed buns is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Chatpata stuffed buns is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook chatpata stuffed buns using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chatpata stuffed buns:
- Prepare 2 pav buns
- Get 1 Onion finely chopped
- Prepare 1 boiled potato
- Make ready 2 Green Chillies
- Take 3/4 Tsp Tikka Masala
- Take 1 Tsp Ginger Garlic Paste
- Take 2 Tsp Tomato Puree
- Take 3 Tsp Oil
- Make ready 1 Tsp Jeera
- Make ready 1/2 Tsp Coriander seeds crushed
- Get 1/2 Cup Fresh Coriander
- Make ready 1/4 Tsp Turmeric Powder
- Prepare 2 Tsp Butter for Toasting buns
- Prepare to Taste Salt
Stuffed buns can be made with a variety of fillings. I had bookmarked a recipe for chicken stuffed buns quite some time ago but re-discovered it recently and got down to baking them over the weekend. These buns are great for a picnic. If you want you could brush the buns with a beaten egg.
Steps to make Chatpata stuffed buns:
- Heat oil in a wide bottom Pan. When it’s hot add jeera, crushed coriander seeds, green chilli and ginger garlic paste. Saute for a few seconds and add the finely chopped onions.
- Saute until they turn golden brown. Then add finely chopped coriander, tomato puree, turmeric,tikka masala and salt
- Mix well and keep it on medium flame and add boiled mashed potato.
- Mix well and cook until oil starts to leave the sides. - Can add 2 tbsp of water to avoid burning Switch off the stove once done.
- Slice the buns into halves. - Heat up a non-stick pan - Butter the buns and toast buns until crisp.
- To assemble: - - Fill with the prepared potatoes Masala - Garnish with some chopped coriander leaves and pomegranate kernels - Serve hot and enjoy!
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