Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chili bowl supreme. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chili bowl supreme is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Chili bowl supreme is something that I’ve loved my entire life.
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To get started with this particular recipe, we have to prepare a few ingredients. You can cook chili bowl supreme using 20 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chili bowl supreme:
- Get 1 lb Lean ground beef
- Get 1 large beef steak cooked and pulled apart (i used pressure cooker for 15 minutes)
- Take 1 packages old El Paso chili seasoning
- Make ready 1/4 cup Shredded cheddar cheese
- Take 2 jar ragu sauce
- Prepare 1 bread chili bowls
- Take 1 can black beans
- Make ready 1 can dark red kidney beans
- Prepare 1 Can brown beans
- Get 1 Can corn
- Get 1 Onion chopped
- Make ready 2 clove Of chopped garlic
- Make ready 1/4 Of a red pepper chopped
- Make ready 1/4 Of a green pepper chopped
- Make ready 1 tbsp Extra virgin olive oil
- Get 1/2 tsp each Of salt and pepper
- Take 1 tsp Grace's hot sauce
- Get 1 tsp chili powder
- Get 1 sour cream
- Take 1 chives
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Steps to make Chili bowl supreme:
- In a frying pan fry the onions for 2 minutes and then add the chopped garlic green peppers and red peppers and continue to fry until they start to turn soft
- Add the ground beef and continue to fry until the ground beef has cooked fully and is no longer pink then add the salt and pepper and mix
- Add old el Paso taco seasoning mix and mix together then add the black beans red beans brown beans and corn and mix together
- Add the ragu sauce and chili powder and hot sauce and mix well then I'd you're pulled beef mix well and let cook for about 20 minutes on low- medium heat stiring once a while
- 10 minutes before your chili is finished preheat your oven to 375°F Fahrenheit and place your bread Chili Bowls on a baking sheet and bake for 5 minutes remove from the oven onto a plate and add some chili in the bowl top it off with some cheddar cheese scoop of sour cream and chives and enjoy
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