Meatloaf
Meatloaf

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, meatloaf. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Meatloaf is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Meatloaf is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have meatloaf using 21 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Meatloaf:
  1. Get 2 lb lean ground beef
  2. Make ready 1 cup milk
  3. Make ready 6 slice bread
  4. Make ready 1 cup shredded parmesan
  5. Prepare 2 small onions chopped
  6. Get 1/4 of a red pepper chopped
  7. Take 1 sliced tomato
  8. Get 1 clove garlic chopped
  9. Make ready 1 tbsp butter
  10. Get 3/4 tsp salt
  11. Get 1/2 tsp lawrys season salt
  12. Get 1 tsp worcestershire
  13. Get 1/2 tsp black bepper
  14. Take 1/4 cup fresh parsley chopped
  15. Prepare 1 (SAUCE INGREDIENTS)
  16. Take 1/2 cup ketchup
  17. Prepare 6 tbsp brown sugar
  18. Make ready 1/2 tsp mustard
  19. Take 1/2 tsp grace hot sauce
  20. Get 1/2 tsp vinegar
  21. Get 1/2 tsp worcestershire

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Instructions to make Meatloaf:
  1. For the sauce In small bowl mix the ketchup brown sugar mustard hot sauce 1/2 tsp worcestershire and vinegar together and set aside
  2. Take the 6 slices of bread and cut them up in small peaces and place in medium bowl then add the milk mix together and set aside
  3. In a small frying pan add the butter garlic onion and red peppers and fry for few minutes until it starts to soften and set aside
  4. In a large bowl mix the beef with the parmesan + salt + worcestershire + season salt + black pepper + parsley + milk soaked bread + onion mixture and mix all together
  5. In a large loaf pan line up with tin foil and place your beef mixture inside and add the slice tomatoes and half the sauce on top and bake in a 350 ° oven for 1 hour and 10 minutes
  6. When meatloaf is finished take it out of the loaf pan and tin foil and place on a serving platter cut a in slices and top with the rest of sauce if you like ( be careful while removing from tin the fat dripping its very hot ) serve with your favorite sides !

Made with ground beef, bread crumbs, and a sweet and tangy ketchup based glaze topping. Meatloaf is a classic dish, but if you're trying to limit the carbs it doesn't mean it's off the menu. Nothing says comfort food quite like a homemade meatloaf. Our round-up of stellar recipes will help you make this all-American classic the star of any dinner plate. Meatloaf is a comfort food classic that will never go out of style.

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