Upside Down Mango Cake
Upside Down Mango Cake

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, upside down mango cake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Gently spoon batter over mango slices; spread evenly. Place springform pan on a baking sheet. Drop batter evenly over mango slices.

Upside Down Mango Cake is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Upside Down Mango Cake is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook upside down mango cake using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Upside Down Mango Cake:
  1. Prepare Mango topping
  2. Get 4 mangoes
  3. Make ready 1 1/2 cup sugar
  4. Make ready 50 grams butter
  5. Prepare cake
  6. Make ready 3 large eggs
  7. Take 1 cup flour
  8. Take 1 cup sugar
  9. Make ready 50 grams butter
  10. Make ready 1 tbsp baking powder
  11. Take 1 tsp vanilla essence

Mango upside down cake made with fresh mangoes. The cake texture is incredibly moist. I hopped on the internet to find recipes for mango upside down cakes. Most recipes included ingredients I didn't want to include in the cake like rum, bananas, buttermilk, mango syrup (from a can).

Instructions to make Upside Down Mango Cake:
  1. Peel off the mangoes and make thin slices out of them of finger size thickness and put it aside
  2. Take a pan and place it over medium heat. Add butter and sugar in tha pan caramalize the sugar. Turn the heat off when sugar turns dark brown in colour. Ensure that there are no crystals in them.
  3. Take a baking tin and lightly cover the base with butter. Pour the caramel in the baking pan so that it completely covers the base. Place the mango slices over caramel layer. Keep it aside to let it cool.
  4. Take another bowl. Whisk egg, flour, sugar, baking powder and essence and mix them well.
  5. Pour the cake mixture in the baking tin that was kept aside with caramel and mango slices
  6. Place the tin in an oven for 45 mins and 140°F celsius.
  7. When done carefully remove the cake from the baking tin and serve it upside down showing the flavorous mango on top of the cake.

Dancing with the flavors of the tropics is simple when mangoes are on hand. I know I just posted a mango recipe yesterday, but the universe seriously wants me to eat all the mangoes right now. Mango Upside Down Cake - Moist, dense cake with top layer of fresh sliced mango in style of upside-down cake. Pair with coffee for an end-of-meal treat. Mango Upside-Down Cake is a treat that will quickly become a family and entertaining favorite!

So that’s going to wrap this up for this exceptional food upside down mango cake recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!