Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chorizo and eggs in a cheesey tomato sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chorizo and Eggs in a Cheesey Tomato Sauce is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Chorizo and Eggs in a Cheesey Tomato Sauce is something which I’ve loved my whole life. They are nice and they look wonderful.
In this episode I'm going to show you how to cook Shakshouka: Eggs Poached in a Tomato Sauce with Chorizo! Scrambled eggs with chorizo served with a stack of hot tortillas and a great salsa is a favorite breakfast throughout Mexico. Pour the beaten eggs into the chorizo, onion, tomato, garlic mixture.
To get started with this recipe, we must prepare a few components. You can cook chorizo and eggs in a cheesey tomato sauce using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chorizo and Eggs in a Cheesey Tomato Sauce:
- Make ready 2-1/2 ounces Spainish chorizo sausage
- Prepare 3 large eggs
- Make ready 1/2 cup grated Parmesan cheese
- Make ready 1 cup shredded mozzarella cheese
- Prepare 1/2 teaspoon granulated garlic powder
- Get To taste kosher salt
- Take To taste ground black pepper
- Prepare 15 ounces tomato sauce
- Take 1/2 large onion chopped
- Prepare To taste chopped parsley and/or cilantro garnish
Tomato sauce - I like using plain tomato sauce, as I prefer using my own spices and control the salt in the recipe. Garlic and onion - these flavor the sauce and When the pasta is cooked, drain the water. Add the tomato and chorizo mixture to the pasta. Place the pasta with the sauce in a baking dish.
Instructions to make Chorizo and Eggs in a Cheesey Tomato Sauce:
- Remove the casing from the chorizo and slice thinly. Add to a hot skillet and sauté. Chop the onion.
- Sauté the onions with the chorizo. When the onion is softened add the tomato sauce and garlic. Simmer for 10 minutes.
- Add cheeses make the pockets and add eggs. Cover continue to simmer till egg whites are done. Add salt and pepper to taste.
- When done move to a plate add garnish.
- Serve I hope you enjoy!
Tacos filled with Mexican eggs and chorizo. Packed with flavour and a kick of chili. For example, in this One Pan Spanish Chicken with Chorizo, Tomato and Potatoes, the oil and flavour released by the chorizo is used as the base flavour for the sauce. Spice up your breakfast eggs with a tomato and pepper ragout. The pastry chef was Israeli and he used to talk about this guy, called Dr Shakshuka, who would go to the Break the eggs on top of the sauce and allow the pan to.
So that’s going to wrap it up with this exceptional food chorizo and eggs in a cheesey tomato sauce recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
